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@bnoo637: #السعودية🇸🇦 #الرياض_الان #نظام التنفيذ الجديد#ايقاف خدمات #منع سفر

المحاميه والموثقه / البندري
المحاميه والموثقه / البندري
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Region: SA
Friday 30 October 2026 17:00:58 GMT
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user6131383370614
ولد ذاك الامير :
ولله ماعرفت اسوي يومين احاول مايطلع عندي هاذي الخانات احد يعلمني الطريقه
2026-10-31 11:55:37
2
mnaal09
🧚🏻 :
مسافرين خلاص
2026-10-31 22:42:28
0
fofonono479
fofonono :
هذا معروف الأهم اللي تجاوز عليه المدة النظامية 6سنوات من منع السفر كيف يرفع طلب من ناجز وهنا سأسكت قليله [Tears of joy]
2026-10-31 16:25:58
0
dnnr30
💗 :
طيب ولي عليه ١٥٠٠
2026-11-02 08:39:47
0
apopkromrali
بيكوووو🇸🇦البطحاني🇸🇩🇨🇦🤗 :
يارب تفرجها علينا
2026-11-01 14:14:31
1
user4911154982936
. :
وش فايدة السفر اذا اصلا انت موقف بسبب الفلوس فيه اشياء اهم من السفر وهو حساباتك البنكية اللي كلها بالسالب وزادت المشكلة ولا قدرت تحلها بسبب السالب لازم حل اقدر من خلالها احل المشكلة الأساسية اللي ما سددت فيها وهي الفلوس
2026-10-31 12:33:11
0
nour_20299
Nour© :
وفي الاخر الرد لازم موافقة المنفذ😁😁
2026-10-30 18:56:13
0
user8262379155366
ابوفارس :
هل يلزم موافقة المنفذ
2026-10-30 21:46:00
0
bhfdtyj
ابو سالم :
كم يوم تنفيذ الطلب
2026-10-31 12:56:00
0
farag.alissa
مرهف الاحساس :
2026-10-31 15:47:58
0
user9066773269113
𝐀𝐛𝐝 :
2026-10-30 22:02:34
0
salemu131
Salem :
كذابين
2026-10-30 19:28:46
0
sddfghhbkk.bjjhgv
ابومعاذ :
2026-11-01 16:02:46
0
lastshadow115
🌒 :
رفعت وما قبل
2026-11-02 07:17:55
0
To see more videos from user @bnoo637, please go to the Tikwm homepage.

Other Videos

Sesama nakes, siapa yang relate? 🤣 Kayaknya kita sama-sama golongan HAVE deh 😭 Yang paket lengkap, absen yuk!”
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apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking
apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking
pesan haru buya hamka sangat menjadi inspirasi bagi banyak orang, yang dimana cinta karena fisik semata tidak akan kekal abadi.. saksikan AWAL MULA HAMKA Vol.3 pada tanggal 19 november 2026 dibioskop kesayangan anda #buyahamka #kontenfchamka #awalmulahamka
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