@1hakima1: #CapCut #ذكريات

❤️👑 1hakima1👑 ❤️
❤️👑 1hakima1👑 ❤️
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Friday 30 October 2026 17:01:26 GMT
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fatiajdi
fatiajdi :
الزمن الجميل يحصرا
2026-10-31 09:31:33
1
souliha01
Souliha 🍉 :
♥️♥️👏❤️
2026-10-31 09:42:32
1
charifa8588
charifa :
يا حصره على ليام
2026-10-30 19:19:40
4
chhieat.bladi
شهيوات بلادي :
الزمن الجميل
2026-10-30 21:38:43
3
youssefyassaersarahaja
راجية الرحمان :
احلى الأيام
2026-10-30 18:25:52
2
haor553
Haor55 :
ليام
2026-10-30 18:45:46
2
mohamed.mnazzah
Mohamed Mnazzah :
je voudrais bien retourner à cette époque
2026-10-30 19:52:11
4
rayanfoussi
Khadija naser :
[Corazón rojo]
2026-10-31 00:07:38
1
elmutasima.billah
El-Mu,tasima Billah :
هاد الأيام لا تعاد ابدا
2026-10-30 20:00:31
3
kawsarabalde37
kawsarabalde37 :
ايه فين اوديك الايام الزوينه عندنا القليل ولكن تتمتعوا به والدنيا تبدلات
2026-10-30 21:17:10
3
firdawsfattah
زهراء :
،😭😭😭
2026-10-30 18:46:39
2
ommayaa___
om aya :
2026-10-30 18:53:46
2
aziza2917
🌹Aziza 🌹 :
2026-10-30 17:29:30
1
user1173227876053
user1173227876053 :
الزمن.الجميل
2026-10-30 19:08:00
2
najatatman
Najat Atman :
2026-10-30 18:20:27
1
user074584553
عياشة وافتخر🇲🇦🇲🇦🇲🇦 :
2026-10-30 23:49:28
1
fatnalbeyes
fatnalbeyes :
الزمن الجميل
2026-10-30 20:06:01
2
mishablue6
username :
2026-10-30 22:47:43
1
nnoura17722828
Noura :
🥰🥰🥰
2026-10-30 17:24:09
1
saadia.haggouch
Saadia Haggouch :
ihe ihe ihe yaliyame 😭😭😭😭😭😭😭
2026-10-30 17:50:42
3
malikasoussi652
MS :
👍👍👍❤️❤️❤️❤️
2026-10-30 17:18:32
1
zahra.zahr15
Zahra🌹 :
❤️❤️❤️
2026-10-30 21:39:33
1
ayaguapa_012
Ayaguapa12 :
2026-10-30 21:35:35
1
amazighsouss7
amazighsouss7 :
la belle époque ❤️❤️
2026-10-30 21:13:25
1
user2726508621280
user2726508621280 :
😢😢😢mecha zemane le 7elo ouzewine 🙏🙏🙏
2026-10-30 21:49:01
1
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I promise this is the EASIEST 叉燒 (char siu) recipe you’ll find online, and it only takes 2 ingredients✌🏻 I was quite skeptical about how simple it was at first, but dare I say, it’s better than most char siu I’ve had in NYC🫨 My bf even said he doesn’t want me ordering char siu takeout anymore lol. The secret is @eat.charah, co-founded by two born-and-raised Hongkongers. As you know, I love supporting fellow HKer-owned small businesses🇭🇰♥️ And who better to trust with char siu sauce than fellow HKers😌 I also highly recommend their chili crisp oil🌶️ It’s super fragrant, and I drizzled some over my char siu fried rice🤌 ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 🥓 𝗖𝗵𝗮𝗿 𝘀𝗶𝘂 叉燒 (𝗳𝗼𝗿 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀) Ingredients: 1.5 lb boneless pork shoulder ¼ cup charah char siu bbq sauce + 1 tbsp for basting Recipe: 1. Cut pork into 2-inch-thick strips. 2. Mix pork with char siu sauce and marinate for 30 minutes or overnight in the fridge. 3. Preheat the oven to 400°F. Place a wire rack over a foil-lined baking sheet with a little water in the pan. 4. Place the pork on the rack and bake for 30 minutes. 5. Flip the pork and brush with more sauce. 6. Bake for another 20 minutes at 450°F or until slightly charred on the edges.  7. Rest for 5-10 minutes. Slice and serve. 🫚 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: 𝗴𝗶𝗻𝗴𝗲𝗿 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝘀𝗮𝘂𝗰𝗲 薑蓉 1. Mix chopped green onion and minced ginger in a bowl. 2. Pour hot oil over the mixture and season with sugar and sesame oil. ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ You can find @eat.charah sauces at @pearlrivermartfoods, @kamman.canal, @myrtlewombat, and more 🛒 💌 ty @eat.charah for sending me the sauces 🫶🏻 #charsiu #EasyRecipe #homecooking #quickrecipe #cantonesefood
I promise this is the EASIEST 叉燒 (char siu) recipe you’ll find online, and it only takes 2 ingredients✌🏻 I was quite skeptical about how simple it was at first, but dare I say, it’s better than most char siu I’ve had in NYC🫨 My bf even said he doesn’t want me ordering char siu takeout anymore lol. The secret is @eat.charah, co-founded by two born-and-raised Hongkongers. As you know, I love supporting fellow HKer-owned small businesses🇭🇰♥️ And who better to trust with char siu sauce than fellow HKers😌 I also highly recommend their chili crisp oil🌶️ It’s super fragrant, and I drizzled some over my char siu fried rice🤌 ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 🥓 𝗖𝗵𝗮𝗿 𝘀𝗶𝘂 叉燒 (𝗳𝗼𝗿 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀) Ingredients: 1.5 lb boneless pork shoulder ¼ cup charah char siu bbq sauce + 1 tbsp for basting Recipe: 1. Cut pork into 2-inch-thick strips. 2. Mix pork with char siu sauce and marinate for 30 minutes or overnight in the fridge. 3. Preheat the oven to 400°F. Place a wire rack over a foil-lined baking sheet with a little water in the pan. 4. Place the pork on the rack and bake for 30 minutes. 5. Flip the pork and brush with more sauce. 6. Bake for another 20 minutes at 450°F or until slightly charred on the edges. 7. Rest for 5-10 minutes. Slice and serve. 🫚 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: 𝗴𝗶𝗻𝗴𝗲𝗿 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝘀𝗮𝘂𝗰𝗲 薑蓉 1. Mix chopped green onion and minced ginger in a bowl. 2. Pour hot oil over the mixture and season with sugar and sesame oil. ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ You can find @eat.charah sauces at @pearlrivermartfoods, @kamman.canal, @myrtlewombat, and more 🛒 💌 ty @eat.charah for sending me the sauces 🫶🏻 #charsiu #EasyRecipe #homecooking #quickrecipe #cantonesefood

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