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@htet242822: Happy birthday to me🎉😊#musteatinmycity #fyppppppppppppppppppppppp #011cehalcones @❤Hlaing❤

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Friday 30 October 2026 17:33:25 GMT
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daw.thin714
❤Hlaing❤ :
Happy birthday a t a t l......❤
2026-10-30 17:36:28
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Nước giặt đồ lót Top Gia, an toàn dịu nhẹ siu thơm #nuocgiatdolot #topgia #nuocgiatnoiy #nuocgiatdolotsinhhoc #xuhuong
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🍜 Assorted Chicken and Sausage Indomie Ingredients * 3 packs of Indomie noodles * Boneless chicken, cut into small pieces * Sausages, sliced into rounds * 3 eggs * Carrots, peeled and diced * Green bell pepper, diced * Onions, chopped * Cooking oil * Indomie seasoning sachets * Paprika or powdered pepper * Black pepper * A little dark sauce * Chicken seasoning * Blended ginger and garlic * Thyme and a little salt Method 1. Boil the three Indomie noodle portions until cooked but not mushy. Drain and set aside. 2. Season the chicken with chicken seasoning, paprika, powdered pepper, black pepper, blended ginger and garlic, thyme, salt, and a little oil. 3. Cook the seasoned chicken in a pan until fully cooked and lightly browned. Remove and set aside. 4. Fry the sliced sausages until nicely browned. Remove and set aside. 5. Scramble the three eggs in a little oil, then set aside. 6. Heat a little oil in a deep frying pan and fry the chopped onions until soft and lightly golden. 7. Add the scrambled eggs, diced carrots, and green bell pepper. Stir-fry until combined while keeping the vegetables slightly firm. 8. Add the fried sausages and cooked chicken. Stir everything together. 9. Add the cooked Indomie noodles, sprinkle in the Indomie seasoning and a little powdered pepper, then add a small amount of dark sauce. 10. Toss and stir thoroughly until the noodles are evenly coated and all the ingredients are well distributed. Serve hot with the separately prepared chicken wings and your favourite chilled juice. ⸻ 🍗 Seasoned Air-Fried Chicken Wings Ingredients * Chicken wings * Chicken seasoning * Paprika * Blended ginger and garlic * Black pepper * Thyme * A little salt * A little cooking oil Method 1. Clean the chicken wings and place them in a large bowl. 2. Add chicken seasoning, paprika, blended ginger and garlic, black pepper, thyme, salt, and a little oil. 3. Wear food-safe gloves and mix thoroughly until every wing is coated. 4. Arrange the wings in the yellow air fryer basket in a single layer. 5. Close the air fryer, set the cooking temperature and time according to the appliance instructions, and cook until golden-brown and crispy. 6. Check that the thickest parts reach an internal temperature of 74°C (165°F) before serving. Serve the hot chicken wings alongside the assorted Indomie. Enjoy! 💗
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