@muhrb9:

الشبح المحارب
الشبح المحارب
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Region: SA
Friday 30 October 2026 17:47:47 GMT
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g.fmm
غلا :
ملقه = الملقى
2026-10-30 18:06:02
10
e.n.t91
3adi :
ملقه ملك العفوية
2026-10-30 22:24:49
4
bood_22
عبادي . :
ولا كلمه صح بس فهمنا عليه
2026-10-31 01:16:35
2
amalinaa8
🐅🖤 :
اخر شي كنت اتوقعه اطل من الشباك اللي قدام المدرسة واشوف الشبح😂😂😂
2026-10-30 21:05:07
1
ayosh140
Aaaaiosh🕊♥️ :
ههههههه الملقا الله يسعده وعفويته وطيبته
2026-10-30 22:28:51
0
sa51567u0
🇧🇭 :
ولله اول
2026-10-30 17:48:38
0
y1033171
الامـيـر_ᴀʟ_ʏᴀғᴀʏ 𓃠 :
دووس [ضحكة كبيرة]
2026-10-30 17:50:34
0
szakaccs
szakaccs :
وكلامك سوفنية تعزف ما شاء الله تبارك الله عليك
2026-10-30 18:04:07
0
omeralgrze
عمر :
الشبح تطور قده يمسك خطوط
2026-10-30 19:12:22
0
.axm31
. :
حارتنا 😂😂
2026-10-30 18:59:18
0
30.i2
Je :
يقصد الملقا ههههههههههههههههههه
2026-10-30 19:06:29
0
1294m0
✦M✦ :
ثاني
2026-10-30 17:49:28
0
abdodhariry
A🕷️ :
2026-10-30 17:53:25
0
89_ore
يـو | YF :
تغيرت يالشبح صرت تعرف تسولف
2026-10-30 17:52:06
0
mx3_x03
「M5」 :
2026-10-30 18:33:15
0
user320842322544
💙سعود🤍 :
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-10-30 19:06:19
0
ahmedlfe3tg
. :
2026-10-30 19:29:02
0
gr3ot
gr3ot :
الملقا اسمه ملقه
2026-10-31 01:43:53
0
_m_9370
M❤️A :
ب لله رد علي
2026-10-30 17:50:44
0
ix_.x27
عَ :
كم وصل ؟
2026-10-30 17:54:29
0
kn_iv
RRR :
قفطناك هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-10-30 17:50:05
1
511.love6
Ł :
الrشديه
2026-10-30 21:50:47
0
sid_99.1
s :
تعااااال خط الميييه
2026-10-30 19:09:37
0
wkr.1
‘Abu Muhammad🫨👋. :
حياك الله تعال الراشديه ٣
2026-10-31 00:29:28
0
To see more videos from user @muhrb9, please go to the Tikwm homepage.

Other Videos

My #1 most requested recipe✨BAKED SALMON CRISPY RICE CAKE 🍣🍚🐟 This recipe is for a round cake pan or a full sheet baking sheet, can be cut in half too. Ingredients for sushi rice:  •3 cups of calrose rice Botan brand or any sushi rice  •5 cups of water  •2 tsp. salt  •1/3 cup of rice vinegar  •3 tbsp. sugar  •3 tbsp oil  For the baked salmon:  about 2.5 pounds of skinless salmon  1/2 cup of your favorite teriyaki sauce.  For layering your cake:  about 5 ripe (not mushy) avocados  toasted sesame seeds sliced red onions/green onions  sliced Serrano chilis  Cilantro  spicy Mayo (japanese mayo mixed with sriracha, you control the heat)  Directions: * Preparing the Rice:  * Wash and rinse the sushi rice until the water runs clear, approximately 4 times.  * Place the rinsed rice in a pot and add water and salt. Cover and cook over medium heat.  * In a small saucepan, combine rice vinegar, sugar, and oil. Bring it to a boil, then turn off the heat.  * Once the rice has boiled and most of the water has evaporated, mix it well and turn off the heat.  * Pour the vinegar sauce over the rice and mix thoroughly.  * Line the round pan with parchment paper and spray it generously with avocado oil.   * Spread the rice evenly over the entire sheet. Spray the rice once more with oil.   * Bake in a preheated oven set at 425°F (218°C) for about 30 minutes. * Preparing the Salmon:  * Wash and pat dry the salmon fillets. Place them on a baking sheet lined with parchment paper.  * Pour teriyaki sauce over the salmon. Can be marinated for a few hours before too and kept in fridge till baking.   * Bake at 375°F for about 25 minutes. * Assembling:  * Remove the crispy rice from the oven and flip it over, invert it onto a plate. Slide it back into the pan.   * Bake the rice for an additional 30 minutes.   * Remove the rice cake and salmon from the oven.  * Place sliced avocados on top of the rice cake and add flaky baked salmon.  * Garnish with assorted toppings.   * Cut into triangles and enjoy! #sivanskitchen #crispy #salmon #rice
My #1 most requested recipe✨BAKED SALMON CRISPY RICE CAKE 🍣🍚🐟 This recipe is for a round cake pan or a full sheet baking sheet, can be cut in half too. Ingredients for sushi rice: •3 cups of calrose rice Botan brand or any sushi rice •5 cups of water •2 tsp. salt •1/3 cup of rice vinegar •3 tbsp. sugar •3 tbsp oil For the baked salmon: about 2.5 pounds of skinless salmon 1/2 cup of your favorite teriyaki sauce. For layering your cake: about 5 ripe (not mushy) avocados toasted sesame seeds sliced red onions/green onions sliced Serrano chilis Cilantro spicy Mayo (japanese mayo mixed with sriracha, you control the heat) Directions: * Preparing the Rice: * Wash and rinse the sushi rice until the water runs clear, approximately 4 times. * Place the rinsed rice in a pot and add water and salt. Cover and cook over medium heat. * In a small saucepan, combine rice vinegar, sugar, and oil. Bring it to a boil, then turn off the heat. * Once the rice has boiled and most of the water has evaporated, mix it well and turn off the heat. * Pour the vinegar sauce over the rice and mix thoroughly. * Line the round pan with parchment paper and spray it generously with avocado oil. * Spread the rice evenly over the entire sheet. Spray the rice once more with oil. * Bake in a preheated oven set at 425°F (218°C) for about 30 minutes. * Preparing the Salmon: * Wash and pat dry the salmon fillets. Place them on a baking sheet lined with parchment paper. * Pour teriyaki sauce over the salmon. Can be marinated for a few hours before too and kept in fridge till baking. * Bake at 375°F for about 25 minutes. * Assembling: * Remove the crispy rice from the oven and flip it over, invert it onto a plate. Slide it back into the pan. * Bake the rice for an additional 30 minutes. * Remove the rice cake and salmon from the oven. * Place sliced avocados on top of the rice cake and add flaky baked salmon. * Garnish with assorted toppings. * Cut into triangles and enjoy! #sivanskitchen #crispy #salmon #rice

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