@frameandflour: EASY OVERNIGHT FOCACCIA 🥖 Those bubbles. That crispy crust. And the softest, fluffiest center. 🤤 No kneading, no mixer, just a little patience and an overnight rest. Ingredients: 500 g bread flour (12% protein) 390 ml warm water 1,5 tsp instant yeast 1 tsp honey or sugar 1 tbsp extra virgin olive oil 1 tsp fine salt Extra olive oil + flaky salt for topping & drizzle How to make it: 1. Mix water, yeast, honey, and olive oil. Add flour and salt. Mix into a sticky dough. Rest 15 min. 2. Stretch & fold with wet hands. Rest 30 min. 3. Repeat 2 more times, resting 30 min between folds. 4. Coil fold as shown in the video. Rest 30 min. 5. One final coil fold, then cover and refrigerate overnight. 6. Next day, transfer to an oiled, parchment-lined pan. Gently stretch and let rise until doubled in size and bubbly (about 1 hour). 7. Add plenty of olive oil, make those little dimples, and sprinkle with flaky salt. 8. Bake at 420°F (210°C) for 20–25 min until golden and crispy🥖 The hardest part? Waiting to cut into it))) #focaccia #breadtok #breadmaking #homemadebread #fromscratch

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2026-11-01 02:30:10

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