@johngs: 15 minute chicken noodle stir fry — one wok, serves 2, the best weeknight dinner recipe below Serves 2 1 tbsp neutral oil 1 onion, thinly sliced 2 chicken breasts, thinly sliced 120g cavolo nero, stalks removed and finely sliced 80g white cabbage, finely sliced 2 cloves garlic, crushed 2 tbsp rice wine 2 x 150g packets cooked udon noodles 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp sesame oil Chilli crisp to serve 1. Heat the oil in a wok over a high heat. Chuck in the onion and chicken and stir fry for 2-3 minutes until the chicken is seared all over. Add the cavolo nero and cabbage and continue to stir-fry for 2-3 minutes until everything is cooked though and tender. Add the garlic and rice wine stir fry for 30 seconds until fragrant. 2. Chuck the noodles into the wok and leave 1 minute to get some heat into them. Once they start to break up at the sides, add the oyster sauce, soy sauce and sesame oil and stir-fry for 1-2 minutes until the noodles have heat ed through. Serve immediately with chilli crisp.

John GS

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Friday 30 October 2026 18:06:46 GMT