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@swanseong: ♡ haii im back :) | this isn’t that good :<, but i have more ideas for edits and will hopefully be able to post more often! | #seonghwa #ateez #seonghwaedit #moodboard #ateezedit | cc: sweetlydevoted

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Region: US
Friday 30 October 2026 18:08:08 GMT
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Comments

yuxienini
🐰 :
woah you makes these so well
2026-10-30 19:10:46
1
marie_gts
Marie 🌞 :
What do you mean ? It’s so beautiful like always 🫶🏻
2026-10-30 19:01:48
1
laayit
laylˊ˗ :
AH how is ur content always this healing?? brings me so much peace, so grateful for u🫵🏻 ilyyy and missed u
2026-10-30 18:22:10
1
starhwahop
𐔌 . ⋮ lana .ᐟ ֹ 🐇 ₊ ꒱ :
OMGG SO BEAUTIFUL
2026-10-30 18:12:18
2
imoyeonny
yeonny :
Omg finally a new video from you, I missed you so much! 😭🩶 The picture selection is elite, you were literally born to make Seonghwa moodboards, it's a perfect match
2026-10-30 18:18:57
1
the_phantom_u._.u
thephantom :
MASTERPIECE OMG I LOOOVE
2026-10-30 18:13:31
1
yuxienini
🐰 :
this is so pretty
2026-10-30 19:11:22
1
no1likesstar
🌟 :
I love your moodboards so much, they always bring me comfort and tbh I sometimes cry to them
2026-10-30 18:56:12
1
znna.2
z ﾒ𝟶 :
2026-10-30 18:12:49
1
starhwahop
𐔌 . ⋮ lana .ᐟ ֹ 🐇 ₊ ꒱ :
love your videos sm
2026-10-30 18:12:32
1
To see more videos from user @swanseong, please go to the Tikwm homepage.

Other Videos

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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending

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