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@ric.tiktokshop:
๐๐๐ฃ๐ค๐ ๐ค ๐๐ ๐๐๐ ๐ฃ
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Friday 30 October 2026 18:21:22 GMT
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This is how I make my crispy beef chips! These make for the perfect high protein, nutrient dense snack. It really is as simple as putting very thinly sliced beef in your dehydrator with some salt. ๐ง๐ These could be made in the oven at the lowest temp itโll go (likely around 170), but if you make jerky often itโs probably worth it to get a heavy duty dehydrator. If youโre in the USA, many Costcos sell NY strip steak very thinly sliced (โshabu shabuโ) and this works great for beef chips. I really like using grass-fed packer brisket for this. It ends up being a little cheaper than the Costco steak with better quality meat, but keep in mind that itโs much more time consuming to slice it on your own. ๐ For the salt, Iโd recommend using popcorn salt. Itโs very fine and quickly absorbs into the meat giving it a really nice flavor. ๐ฅฐ Hope you enjoy!! P.S. The code โRibeyeRachโ gives a discount at both Redmond and White Oak Pastures online stores. ๐ซถ๐ป #carnivore #animalbased #beefjerky #realfood
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Nhang quแบฟ sแบกch. #nhang #kieuAnh
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