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@begzotvcc:
islom_alisherovv
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Region: US
Friday 30 October 2026 18:31:00 GMT
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This 2,000 year old fermented fish sauce is always one of our students favorite lessons Introducing Garum! One of the most prized ingredients in Ancient Rome and an easy fermentation project to make at home, in this case with koji. In the video you can see the garum some of our students made in February, and we can't wait to show you what this looks like in a couple of weeks so, stay tunned! #garum #fermentation #koji #fermentedfoods #fermented
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