@d.kl07: #🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

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Friday 30 October 2026 18:33:45 GMT
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abusajad006
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2026-10-31 14:42:38
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user2561376597344
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2026-11-02 15:34:41
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🥩🔥 SAVE THIS! CREAMY GARLIC HERB PORK CHOPS 🤤 Tender, juicy pork chops slow-cooked in a rich, buttery garlic Parmesan sauce! Served with golden roasted potatoes and carrots for the ultimate comfort food dinner! 😍 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 4–6 hours 🍽️ Servings: 4 🛒 INGREDIENTS 🥩 For the Pork Chops: 4 thick-cut bone-in pork chops 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper 2 tbsp butter 🧄 For the Creamy Garlic Herb Sauce: 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream ½ cup freshly grated Parmesan cheese 1 tbsp Dijon mustard 1 tsp dried thyme 1 tsp dried rosemary 1 tbsp cornstarch mixed with 2 tbsp cold water 2 tbsp fresh parsley, chopped 🥕 For the Roasted Vegetables: 1 lb baby potatoes, halved 3 large carrots, sliced 2 tbsp olive oil 1 tsp garlic powder ½ tsp paprika Salt and pepper to taste 👨‍🍳 INSTRUCTIONS 1️⃣ Season the Pork Chops: Pat pork chops dry. Rub with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. 2️⃣ Sear Until Golden: Heat olive oil and butter in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until beautifully golden brown. 3️⃣ Make the Garlic Sauce: In the same skillet, sauté minced garlic for 30 seconds. Add chicken broth, Dijon mustard, thyme, and rosemary. Stir and scrape up the flavorful browned bits. 4️⃣ Slow Cook: Transfer pork chops to a slow cooker. Pour the garlic broth mixture over them. Cover and cook on LOW for approximately 3–4 hours, checking earlier for thinner chops. Cook until the thickest part reaches 145°F, then allow a 3-minute
🥩🔥 SAVE THIS! CREAMY GARLIC HERB PORK CHOPS 🤤 Tender, juicy pork chops slow-cooked in a rich, buttery garlic Parmesan sauce! Served with golden roasted potatoes and carrots for the ultimate comfort food dinner! 😍 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 4–6 hours 🍽️ Servings: 4 🛒 INGREDIENTS 🥩 For the Pork Chops: 4 thick-cut bone-in pork chops 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper 2 tbsp butter 🧄 For the Creamy Garlic Herb Sauce: 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream ½ cup freshly grated Parmesan cheese 1 tbsp Dijon mustard 1 tsp dried thyme 1 tsp dried rosemary 1 tbsp cornstarch mixed with 2 tbsp cold water 2 tbsp fresh parsley, chopped 🥕 For the Roasted Vegetables: 1 lb baby potatoes, halved 3 large carrots, sliced 2 tbsp olive oil 1 tsp garlic powder ½ tsp paprika Salt and pepper to taste 👨‍🍳 INSTRUCTIONS 1️⃣ Season the Pork Chops: Pat pork chops dry. Rub with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. 2️⃣ Sear Until Golden: Heat olive oil and butter in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until beautifully golden brown. 3️⃣ Make the Garlic Sauce: In the same skillet, sauté minced garlic for 30 seconds. Add chicken broth, Dijon mustard, thyme, and rosemary. Stir and scrape up the flavorful browned bits. 4️⃣ Slow Cook: Transfer pork chops to a slow cooker. Pour the garlic broth mixture over them. Cover and cook on LOW for approximately 3–4 hours, checking earlier for thinner chops. Cook until the thickest part reaches 145°F, then allow a 3-minute

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