@thehannahbriggs: The food so good they named it twice. Couscous Ingredients 2–3 pounds chuck roast, cut into cubes 6 cloves garlic, minced 4 cups beef broth 2 medium butternut squash, peeled and diced 1 acorn squash, peeled and diced 1 small head of cabbage (or ½ of a large head), chopped 2 tablespoons high-smoke-point cooking oil 1 bay leaf Kosher salt and black pepper, to taste Moroccan couscous, for serving Fresh parsley, minced (optional) Optional Additions: Parsnips, zucchini, yellow squash, turnips and chickpeas etc. Instructions Season the beef cubes generously with salt and pepper on all sides. In a large, heavy-bottomed stockpot, heat the cooking oil over medium-high heat. Working in batches, sear and brown the beef on all sides. Remove the beef and set aside. Add all of the beef back into the pot along with the minced garlic. Cook until the garlic is fragrant. Pour in the beef broth, bring to a simmer, and add the bay leaf. Cover and cook for approximately 2 hours, or until the beef is fork-tender. Remove the lid and add the cabbage, butternut squash, acorn squash, and any optional vegetables. Mix well and season generously with kosher salt. Cover and cook for another 30 minutes, or until all of the vegetables are completely tender. The vegetables will release additional liquid as they cook, creating the broth. Serve over prepared couscous and top with freshly minced parsley, if desired. #tiktokgrowthchallenge #homemadefood #DinnerIdeas #EasyRecipe #homecooking

Hannah Briggs

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Region: US

Friday 30 October 2026 18:37:34 GMT