@butternspice76: Crispy Southern Chicken Fried Steak with Creamy Country Gravy 🍽️ * 4 cube steaks, about ½ inch thick * 1½ cups all-purpose flour * 1 tsp salt * 1 tsp black pepper, divided * ½ tsp paprika * 2 large eggs * ½ cup milk * ½ cup buttermilk * 1 tsp hot sauce * Vegetable oil, for frying For the gravy * 3 tbsp pan drippings * 3 tbsp all-purpose flour * 2½ cups whole milk * ½ tsp salt, or to taste * ½ tsp black pepper Directions 1. Pat cube steaks dry. In a shallow bowl, combine flour, salt, ½ tsp pepper, and paprika. In another bowl, whisk eggs, milk, buttermilk, and hot sauce. 2. Dredge each steak in seasoned flour, dip in the egg mixture, then dredge in the flour again, pressing the coating on. 3. Heat about ½ inch of oil in a large skillet over medium heat. Fry steaks in batches for 3–4 minutes per side, until golden and cooked through. Transfer to a wire rack. 4. Carefully pour off all but 3 tbsp of the pan drippings. Whisk in 3 tbsp flour and cook for 1 minute. 5. Gradually whisk in milk. Cook, stirring, for 5–7 minutes, until thick and smooth. Season with remaining pepper and salt to taste. 6. Spoon the hot country gravy over the steaks and serve. #ChickenFriedSteak #CountryGravy #SouthernComfortFood #HomestyleCooking #ButterAndSpice

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Friday 30 October 2026 18:37:53 GMT