@cheff.omi: Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes

cheff.omi 🍓✨

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Friday 30 October 2026 18:43:25 GMT