@shercuterie.bakehouse: Aunt Kathy’s Doo-Dads   1 box Cheez-it (21 oz.)   1 bag pretzel sticks (2 lbs.)   1 box Wheat Chex cereal (14 oz.)   1 box Cheerios cereal (12 oz.)   1 bag roasted & salted peanuts (1 lb.)   3 boxes Crispix cereal (12 oz. each)   2 boxes Rice Chex cereal (12 oz. each)   1 box Corn Chex (12 oz.)   1 box Honey Nut Chex (12.5 oz.)   2 bags Peanut M&M’s (16 oz. each)   12 sticks butter   ¾ cup plus 2 T. Worcestershire sauce   9 teaspoons garlic powder   7 teaspoons onion powder   2 teaspoons cayenne    4 teaspoons sea salt   6 Tablespoons Lawry’s seasoned salt   Combine all cereals & snacks except the Peanut M&M’s. Toss together well.    Melt together butter and spices, stirring constantly. While tossing cereal & snack mixture with a large    spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted mixture    stirred well. Pour snack mix onto large baking pans or restaurant roaster pans and bake at 250 for 1-   1/4 to 1-1/2 hours. It took 5 large pans to bake! Pour onto to wax paper to cool & dry. Add M&M’s.    Recipe by leeannmiller *I use a huge plastic storage bin to mix all together. Works great!   *This recipe is a variation of what I did for the reel. #chexmix #snacks

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Friday 30 October 2026 19:00:19 GMT