@frostform: We're showing you how to achieve a rich, deep black buttercream without that unpleasant bitter taste. Perfect for creating beautifully bold cakes that taste just as good as they look! Find our buttercream recipes and more cake-making tutorials via the link in our bio or at www.frostform.com 🖤

TikTok guy :

You should never have black frosting, for any reason

Sonia :

I used an immersion blender however the colour didn’t deepen nowhere near enough as I’d hoped. What am I doing wrong?

Sam Partridge :

adding some blue will deepen the black, too 💙✌ 😁

-Ралица 🎂 :

Would you mind sharing the recipe for your cream, please? ❤️

mrs_k78 :

I used Immersion blender today for my black this was the final look

🌸 Nay’s Sweet Pops 🌸 :

Do you know of you can do this with candy melts "chocolate" 🤔

Amber23alert :

when i portion it out melted it and put it back it was gritty

🌱𝓒𝓪𝓼𝓮𝔂🌱 :

i REALLY tried to get the cream red. i added two tubes of red. it's pink.

Victoria 🇨🇦 :

I always opted for adding black to chocolate buttercream because I could not get the deep black without the bitter. This looks brilliant!

amysheldon94 :

we used chocolate buttercream

🐱🐶🐕🐈 :

interesting

Sirshurlur :

Lydia Christian :

what about in candy melts to make cake pops?

Parume :

Consejo cojonudo

^ :

😁😁😁