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7ama•Milani✨♥️
7ama•Milani✨♥️
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Friday 30 October 2026 19:10:57 GMT
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muh4mad..fcb
𝐻𝒜𝑀𝒜 ∼𝐹𝒞𝐵 :
شازە؛
2026-10-30 19:23:45
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7ama_olise
𝙊𝙇𝙄𝙎𝙀1️⃣7️⃣ :
شاز 🖤
2026-10-30 20:32:38
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anas_jr39
𝐀𝐍𝐀.𝐍𝐄𝐘𝐌𝐀𝐑🤎 :
بژی
2026-10-30 19:25:00
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ftbl_rios
RiOs. :
شازە
2026-10-30 19:23:50
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arman..rm4
𝘼𝙧𝙢𝙖𝙣_𝙍𝙢𝙖𝙖 🤍, :
براکەمممممممم
2026-10-31 06:07:02
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7xbalen
7xBALEN¹ :
Kabusi barsa
2026-10-30 21:36:15
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alessandro.tomas006
𝘛𝘖𝘔𝘈𝘚.ᴄʜᴀᴘᴍᴀɴ :
بێا
2026-10-30 21:02:40
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hamaeditor9898
𝙃𝙖𝙢𝙖𝙖🩶” :
Raqy
2026-10-31 07:58:43
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efootball.karbin1
🌚𝕬𝕹𝕰𝕷𝕾🌝 :
بژییتتت......
2026-10-30 20:26:55
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betaqat74
ِِ :
شازە
2026-10-31 05:22:38
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zv.7x07
𓆩 VenoFX’🖤𓆪 :
Bra🔥
2026-10-31 07:37:07
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arman..rm4
𝘼𝙧𝙢𝙖𝙣_𝙍𝙢𝙖𝙖 🤍, :
بژی
2026-10-31 06:06:55
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ftball_liver
𝐀𝐍𝐓𝐄_𝐋𝐈𝐕𝐄𝐑♥️ :
بژی
2026-10-30 19:13:22
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7ama_olise
𝙊𝙇𝙄𝙎𝙀1️⃣7️⃣ :
bra ❤️
2026-10-31 08:46:57
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7ama_olise
𝙊𝙇𝙄𝙎𝙀1️⃣7️⃣ :
shazzzz 😍
2026-10-31 08:47:02
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7ama_olise
𝙊𝙇𝙄𝙎𝙀1️⃣7️⃣ :
Nico 🖤🧱
2026-10-31 08:48:01
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hamaeditor9898
𝙃𝙖𝙢𝙖𝙖🩶” :
Kasakam
2026-10-31 07:58:32
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hamaeditor9898
𝙃𝙖𝙢𝙖𝙖🩶” :
Bzhy
2026-10-31 07:58:34
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zeko11fcb
Zako_araujo⁴♥️ :
جوانە
2026-10-30 19:13:42
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66xi_sard4m
𝗦𝗮𝗿𝗱𝗮𝗺🩶. :
دڵ♥️
2026-10-31 08:48:52
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betaqat74
ِِ :
کەسم
2026-10-31 05:22:42
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betaqat74
ِِ :
برا
2026-10-31 05:22:36
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betaqat74
ِِ :
دڵم
2026-10-31 05:22:34
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betaqat74
ِِ :
بژیت
2026-10-31 05:22:31
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hamaeditor9898
𝙃𝙖𝙢𝙖𝙖🩶” :
Dlakam
2026-10-31 07:58:30
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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