@therecipecollector: Get ready for the ultimate backyard barbecue comfort at home with this recipe for incredibly tender, smoke-infused chicken breast! Draped in a rich, caramelized, sticky-sweet honey barbecue glaze, every bite is packed with savory goodness. 👩‍🍳 Written by NancyG The Recipe Collector 🍽️ Recipe Basics: Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 2 hours ✨ Ingredients: 3 lbs boneless, skinless chicken breasts 2 tbsp olive oil 3 tbsp barbecue dry rub 1 cup sweet barbecue sauce 4 tbsp honey 2 tbsp unsalted butter, melted 📝 Instructions: 1. Preheat your smoker to 225°F with fruitwood pellets (apple or cherry for a sweet, mild smoke). 2. Pat chicken dry, rub with olive oil, and season generously with dry rub. 3. Smoke chicken for 1.5 hours, or until internal temp reaches 150°F. 4. Whisk barbecue sauce, honey, and melted butter for the glaze. 5. Brush glaze liberally over chicken. Cook for another 20-30 minutes until 165°F and glaze is sticky. 6. Rest chicken for 10 minutes before slicing thinly against the grain. Serve warm with pan juices or extra glaze. 🧑‍🍳 Chef's Notes by NancyG: For an even richer glaze, add a pinch of smoked paprika and a splash of apple cider vinegar. No smoker? Bake at 375°F for 35-40 minutes, brushing with glaze during the last 15 minutes. 📊 Nutritional Facts (Per Serving): Calories: 340 | Fat: 9g | Protein: 48g | Carbs: 18g #TheRecipeCollector #NancyGCookOn #fyp #USA #trending

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