@therecipecollector: Brighten your table with this stunning Citrus Beet & Avocado Glow Salad! It's a vibrant bowl of jewel-toned roasted beets, creamy avocado, and sweet citrus segments, all tossed in a refreshing dressing. Each bite is a burst of zesty, earthy sweetness that radiates freshness and truly satisfies. Written by NancyG, The Recipe Collector Recipe Basics: * Yield: Serves 4 to 6 people * Prep Time: 20 minutes * Cook Time: 45 minutes * Total Time: 1 hour 5 minutes Ingredients: * 4 medium fresh beets * 3 ripe avocados, pitted, peeled, and cubed * 4 large navel oranges or mandarins, peeled and segmented * 0.25 cup fresh parsley, finely chopped (for garnish) * 3 tablespoons extra-virgin olive oil * 2 tablespoons fresh lemon juice * 1 tablespoon honey * 1 teaspoon salt * 1 teaspoon black pepper Instructions: 1. Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-50 minutes until tender. 2. Cool, then peel and cut beets into bite-sized pieces. 3. Whisk together olive oil, lemon juice, honey, salt, and pepper for the dressing. 4. Gently combine beets, avocados, and citrus segments in a large bowl. 5. Drizzle dressing over the salad and toss gently to coat. 6. Garnish with parsley and serve immediately. Chef’s Notes by NancyG: * Save time with pre-cooked vacuum-packed beets. * Add crumbled goat cheese or feta for a tangy contrast. * Toss avocado in a splash of lemon juice to maintain its vibrant color. Nutritional Facts (Per Serving): * Calories: 240 kcal * Total Fat: 16 g * Protein: 3 g * Carbohydrates: 24 g #TheRecipeCollector #NancyGCookOn! #fyp #USA #foryoupage

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Friday 30 October 2026 19:28:43 GMT