@cookplatetaste: Crispy breaded steak, melted provolone, caramelized onions, and creamy garlic sauce between buttery toasted sourdough. Served with seasoned sweet potato wedges for the ultimate comfort food dinner! ⏱️ Prep: 20 min | Cook: 35 min 🍽️ Serves: 4 🛒 INGREDIENTS Steak Melts: • 1½ lb thin-cut sirloin or cube steak (4 portions) • ½ cup all-purpose flour • 2 large eggs • 1 tbsp milk • 1 cup seasoned Italian breadcrumbs • ½ cup panko breadcrumbs • ½ tsp garlic powder • ½ tsp smoked paprika • ½ tsp salt • ¼ tsp black pepper • ¼ cup neutral oil, plus more if needed • 8 slices thick-cut sourdough • 8 slices provolone cheese • 2 tbsp softened butter Caramelized Onions: • 1 large yellow onion, thinly sliced • 1 tbsp butter • 1 tsp brown sugar • Pinch of salt Creamy Garlic Sauce: • ⅓ cup mayonnaise • 1 garlic clove, grated • 1 tsp lemon juice • 1 tbsp grated Parmesan • ¼ tsp black pepper Sweet Potato Wedges: • 2 large sweet potatoes (about 1½ lb) • 2 tbsp olive oil • 1 tbsp cornstarch • 1 tsp garlic powder • ½ tsp smoked paprika • ½ tsp salt • ¼ cup grated Parmesan • 1 tbsp chopped parsley 👩‍🍳 INSTRUCTIONS 1️⃣ Preheat oven to 425°F. Cut sweet potatoes into wedges, pat dry, and toss with cornstarch, olive oil, garlic powder, and paprika. Spread on a parchment-lined baking sheet. 2️⃣ Bake 25–35 minutes, flipping halfway, until browned and tender. Toss with salt, Parmesan, and parsley. 3️⃣ Melt 1 tbsp butter in a skillet. Add sliced onions, brown sugar, and salt. Cook over medium-low heat for 15–20 minutes until caramelized. 4️⃣ Mix mayonnaise, grated garlic, lemon juice, Parmesan, and pepper to make the garlic sauce. 5️⃣ Pound steak to about ¼-inch thickness. Coat each piece in flour, beaten eggs mixed with milk, then breadcrumbs mixed with garlic powder, paprika, salt, and pepper. 6️⃣ Heat oil in a skillet over medium heat. Fry steak for approximately 2–3 minutes per side until golden, crispy, and cooked through. Drain on a wire rack. 7️⃣ Spread garlic sauce on the inside of the sourdough. Layer provolone, crispy steak, caramelized onions, and another slice of provolone. Close sandwiches. 8️⃣ Butter the outside of each sandwich and toast in a skillet over medium-low heat for 3–4 minutes per side until golden and the cheese melts. 9️⃣ Slice diagonally and serve with garlic Parmesan sweet potato wedges and extra sauce for dipping! 💡 TIP: Use thin steak cutlets for the crispiest coating and tender bites. Don’t overcrowd the sweet potato wedges while roasting. 📌 SAVE this recipe for your next comfort food dinner! #SteakSandwich #DinnerIdeas #ComfortFoodRecipes #SweetPotatoWedges #CookPlateTaste

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Friday 30 October 2026 19:57:46 GMT