@drianemohammed: #كلاسيكيات_زمن_الفن_الجميل #عبد_الهادي_بلخياط #ما_منك_جوج_انت_واحد_الفن_الاصيل #المغرب🇲🇦 #morocco🇲🇦

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Friday 30 October 2026 20:02:49 GMT

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user491404172303 :

ربي يجدد عليه رحماته

2026-10-31 21:00:03

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Ghali :

2026-10-30 21:57:25

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✶ 🎀 𝐵𝒶𝓇𝒷𝒾𝑒 🎀 ✶ :

2026-10-31 02:51:07

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maalla :

🥰🥰🥰

2026-10-31 00:21:34

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誰說吃烏魚子一定要自己切、自己烤？🤤 這次開箱的是初誠嚴選的「焦糖厚切野生一口烏魚子」🐟✨ 來自烏金故鄉雲林口湖，嚴選野生烏魚卵，經多道工序製作，再以手工厚切，將烏魚子的美味濃縮在每一口裡！ ✨ 這次開箱的 3 個亮點 🐟【手工厚切】每一片都厚實飽滿，入口綿密，咀嚼時還能感受到細緻的口感。 🍯【鹹香帶微甜】濃郁的烏魚子海味，搭配焦糖般的微甜香氣，鹹甜交織，越嚼越香！ 🙌【拆開就能吃】真空包裝，隨開即食，不用自己切片或另外料理，想吃的時候超方便！ 🎁 除了自己享用，也很適合搭配茶飲、朋友聚會，或是作為探親送禮的伴手禮。燙金禮盒搭配精緻提袋，送禮也很有質感！ 📌 小提醒：烏魚子屬季節性商品，實際販售期間與供貨狀況請以品牌公告為準。 💬 阿嘎想問大家：你吃烏魚子是喜歡直接吃，還是搭配蘋果一起吃？留言跟我分享！👇 📌 先收藏起來，下次挑選特色伴手禮時就多一個選擇！ #初誠嚴選 #烏魚子 #野生烏魚子 #一口烏魚子 #tiktok美食製作人

誰說吃烏魚子一定要自己切、自己烤？🤤 這次開箱的是初誠嚴選的「焦糖厚切野生一口烏魚子」🐟✨ 來自烏金故鄉雲林口湖，嚴選野生烏魚卵，經多道工序製作，再以手工厚切，將烏魚子的美味濃縮在每一口裡！ ✨ 這次開箱的 3 個亮點 🐟【手工厚切】每一片都厚實飽滿，入口綿密，咀嚼時還能感受到細緻的口感。 🍯【鹹香帶微甜】濃郁的烏魚子海味，搭配焦糖般的微甜香氣，鹹甜交織，越嚼越香！ 🙌【拆開就能吃】真空包裝，隨開即食，不用自己切片或另外料理，想吃的時候超方便！ 🎁 除了自己享用，也很適合搭配茶飲、朋友聚會，或是作為探親送禮的伴手禮。燙金禮盒搭配精緻提袋，送禮也很有質感！ 📌 小提醒：烏魚子屬季節性商品，實際販售期間與供貨狀況請以品牌公告為準。 💬 阿嘎想問大家：你吃烏魚子是喜歡直接吃，還是搭配蘋果一起吃？留言跟我分享！👇 📌 先收藏起來，下次挑選特色伴手禮時就多一個選擇！ #初誠嚴選 #烏魚子 #野生烏魚子 #一口烏魚子 #tiktok美食製作人

#القوات_الجوية_الجزائرية🇩🇿 #رماة_مظليين_مغاوير_مطاريون #رماة_الجو_فيزيتلار #الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #كومندوس

#القوات_الجوية_الجزائرية🇩🇿 #رماة_مظليين_مغاوير_مطاريون #رماة_الجو_فيزيتلار #الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #كومندوس

足の臭い良くなる方法ってあるの？😳 #ばつまる夫婦 #夫婦の日常 #子育て

足の臭い良くなる方法ってあるの？😳 #ばつまる夫婦 #夫婦の日常 #子育て

Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #Recipe #garlicparmesan #sandwich #cheese

Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #Recipe #garlicparmesan #sandwich #cheese

the inverted flash effect hits different because your brain doesn’t see it coming 🎬 most flash effects go bright. this one goes dark first and the contrast makes the cut feel heavier, faster, and more cinematic than anything a default transition can do. one effect. completely changes the energy of your edit. #VideoEditing #EditingTricks #CreatorTips #ShortFormContent #ContentCreation

the inverted flash effect hits different because your brain doesn’t see it coming 🎬 most flash effects go bright. this one goes dark first and the contrast makes the cut feel heavier, faster, and more cinematic than anything a default transition can do. one effect. completely changes the energy of your edit. #VideoEditing #EditingTricks #CreatorTips #ShortFormContent #ContentCreation

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