Abbey Sharp
Region: US
Friday 30 October 2026 20:05:51 GMT
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Miriam Maaravi :
Hi Abbey! I just wanted to say as someone with OCD and a history of eating issues I super appreciate your level headed approach to nutrition. It’s been really helpful for me combatting the world of EDs and fear mongering we navigate nowadays. <3
2026-10-30 20:20:54
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crawfordam88 :
Glad my radium snickers didn’t make the list
2026-10-31 02:34:53
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𑣲𝓒 :
As a lady whose mom died from cancer, this shit makes me soooo mad. Thanks for addressing this!
2026-10-30 20:50:47
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_Lustcase💫 :
People get cancer for no reason, while they lead super healthy lives while some people don't get it even though they eat garbage, it's all luck. Should we minimize the risk? Yeah, but like one bag of ships ain't gonna kill them
2026-10-31 10:33:27
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GhostFish :
"Bread should ideally have only four ingredients." But my whole wheat bread recipe has seven
2026-10-30 22:08:08
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️. :
I unfortunately have a wheat allergy
2026-10-31 10:15:26
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Cheyenne :
There's no GMO approved wheat in the US. 🤦♀️
2026-10-30 21:20:50
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Catsncuddles :
Can you talk about why people feel they can eat pasta in Europe and have no issues but eat pasta in the US and it causes them trouble? I’ve always been curious if there is any validity in that.
2026-10-30 22:35:41
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Beth :
Who the heck eats dry pasta?
2026-10-31 03:26:42
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FlyinLeviathon :
LMAO currently watching this while eating microwave popcorn🤣
2026-10-30 21:43:20
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Kristie.Lo24 :
my husband loves deli meat sandwhiches and eats them everyday for lunch. Are there any brands you recommend?
2026-10-31 03:26:51
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Jaina :
What about cold cuts without nitrates or nitrites? Are those still considered a class one carcinogen? I’m seeing a lot of conflicting information online and would love some clarification!
2026-10-30 20:31:50
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Morgan :
I love when you just pronounce the words correctly after she mispronounces them without even addressing it 😂😂
2026-10-31 02:03:17
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Andrew :
I love your content. This is nice to hear. I struggle with some health anxiety!
2026-10-30 20:19:53
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worriedbirb :
So they ARE dangerous. Doesn’t matter if only so in excessive amounts, it is still dangerous
2026-10-31 02:52:47
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Kat :
I make sourdough about once a week, it takes over 11 hours. and it takes a lot of equipment.
2026-10-30 21:48:24
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user1884043015819 :
Girl what. They are carcinogenic.
2026-10-31 00:27:36
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Joseph :
Don’t they make non nitrate lunch meat now? Imma research that more
2026-10-30 23:58:51
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Hugs🦇 :
I'm gonna end up with cancer anywhere, I'll eat what makes me feel good✌
2026-10-31 01:35:49
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I Nabs :
everything is bad for you, but everything also has health benefits. at this point just eat things in moderation and you are fine is what i feel is the best way to go if you dont know what to do
2026-10-30 21:10:27
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rayrachelsandbergerg :
I make homemade pumpernickel bread that has about 10 ingredients. Carcinogenic after the 5th one? 6th? Which ingredient tips the scales?
2026-10-31 01:39:52
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.fir_archive :
Thanks for explaining
2026-10-30 20:19:00
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Ashley :
I love to bake and have made a lot of my own bread. About 6 months ago I found out I was pre diabetic. I switched to hero bread (which has a lot more ingredients than the bread I was making) among a few other changes and got my resting blood sugar back in a good range in under 3 monthes. Less ingredients doesn’t inherently mean healthier. I also noticed when looking for more keto friendly recipes a lot of the content and channels coming up were high protein diets that were very high in cholesterol too (which I watch as well because of genetics). There’s so much misinformation out there because telling people to mostly eat fruits and veggies is boring and doesn’t get clicks or sell products.
2026-10-31 04:47:27
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Jess ₊˚⊹♡ :
Omg we need more content like this
2026-10-31 09:37:39
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2boyomma :
The thing we are watching this tik tok on might give us cancer. Everything could kill us
2026-10-31 01:12:51
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