@katherinewants: Up your holiday side dish game with these Double Mustard Creamed Leeks made with our favourite, local Ontario dairy staples! Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Special tools: large sauté pan Ingredients: 1 large leek, split and sliced thin, rinsed 2 cloves garlic, finely chopped 1/2 cup local butter 1 teaspoons kosher salt 1 cup dry white wine 1 cup local heavy cream 1/2 cup local whole milk 1/2 tablespoon grainy mustard 1/2 tablespoon Dijon mustard 1/8 teaspoon white pepper Method: 1. Sauté leeks and garlic in butter on medium low heat. 2. Add salt and sweat low and slow. First sign of colour deglaze with white wine and reduce to 1/4. 3. Add cream, milk, Dijon, and pepper. Reduce until thick and creamy. 4. Adjust seasoning and texture with extra cream and serve with a smile @Ontario Dairy . . . #inspiredbydairy #ad #sidedish #leeks #sidedishrecipes

KATHERINEWANTS

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Friday 30 October 2026 20:13:42 GMT