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@mono65653: #RoVเป็นเกมตลก #RoV #RoVThailand #EchoYueมาแล้ว

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Friday 30 October 2026 20:15:01 GMT
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#creatorsearchinsights #havingasecretaccount Ingredients - 1 steak (200g) - Salt, fresh black pepper - Olive oil, butter - 2 garlic cloves (crushed) - A little cream (optional) Steps 1. Leave the steak at room temperature for 30 minutes. Dry it and season with salt and black pepper. 2. Heat the pan with olive oil over high heat. Fry the steak 2-4 minutes on each side. 3. Lower the heat. Add butter and garlic. Spoon butter over the steak for 30 seconds. 4. Take it out and rest for 5 minutes. 5. (Optional) Make sauce with pan juice, cream and black pepper. Pour on top and enjoy. Tip Cut the steak against the grain for tender meat.
#creatorsearchinsights #havingasecretaccount Ingredients - 1 steak (200g) - Salt, fresh black pepper - Olive oil, butter - 2 garlic cloves (crushed) - A little cream (optional) Steps 1. Leave the steak at room temperature for 30 minutes. Dry it and season with salt and black pepper. 2. Heat the pan with olive oil over high heat. Fry the steak 2-4 minutes on each side. 3. Lower the heat. Add butter and garlic. Spoon butter over the steak for 30 seconds. 4. Take it out and rest for 5 minutes. 5. (Optional) Make sauce with pan juice, cream and black pepper. Pour on top and enjoy. Tip Cut the steak against the grain for tender meat.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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Coming Soon 2027🎊 #pati #patigayabebas #dangdutkoplo
Coming Soon 2027🎊 #pati #patigayabebas #dangdutkoplo


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