@dgrdgdgg: kokichi is robophobic #danganronpa #danganronpav3 #meme#kokichiouma

мир
мир
Open In TikTok:
Region: GB
Friday 30 October 2026 20:38:20 GMT
82667
16998
109
2436

Music

Download

Comments

xo.audreyy5
AUDREY :
IM CRYIGN WHEN KOKICHI SAYS STEP AWAY KEEBO ACTUALLY DOES😭😭
2026-10-31 04:53:06
1117
tokihanamura
Toki Hanamura :
Clock it Kokichi
2026-10-31 02:51:11
191
nagitondkokichisbf
𝖭𝖺𝗀𝗂𝗍ᨷ 𖹭 𝖪ᨣ𝗄𝗂𝖼𝗁𝗂 :
i love nagito and kokichi
2026-11-03 01:00:14
0
k1b0_k1b0_k1b0
K1B0 :
I cooked on this one
2026-10-30 20:53:16
317
theonlyhiyokosaionji
Chiaki nanami :
keebo wins
2026-11-02 17:00:52
3
syafz_verycool
˖ ᡣ𐭩 ⊹ ࣪ ౨ Kokichi Ouma :
TALKING ABOUT INNIT
2026-10-31 13:12:07
30
jaelikestoyellaaaaaahhhh
Jae :
2 FANDOMS IN 1
2026-11-01 01:15:11
4
yoitstamon1
Yo it’s Tamon :
correction I won
2026-11-02 01:55:05
0
starlightgenii12
StellarGenii✮#1 K1-B0 Fan :
Bruh why Kokichi is winning
2026-10-31 22:57:01
14
iknoweveryth1ng2
💿🧁 :
IRUMA js watching
2026-10-31 12:51:08
33
random_1103w13
-Isabella-mar-11037-:)) :
Keebo is winning this no doubt😂
2026-10-31 05:08:06
5
yuribestdokidoki
Yuri•Best•Doki•Doki• :
Keebo obviously won chat
2026-10-31 17:47:46
11
vaviblizt
𝓥𝓪𝓿𝓲𝓷𝓪🎃 :
Kokichi wins
2026-11-03 00:41:48
0
kokichisdesire
ᨳ𐔌՞҂ ˕ ֊՞𐦯ᜊ :
Kiibouma basically mentioned
2026-10-31 09:38:38
8
supa.computa
zizi/ozzy :
kiibo i love u
2026-10-31 01:06:13
14
kir.iiiiix2
🎮ྀི⋆ k͟i͟r͟i͟ ⋆ :
kibo wins
2026-11-01 18:23:57
2
f_sasaki_k1b0s
𖥻 ׁ ׅ꒰🎴`𝓕,𝓢ᴀsᴀᴋɪ♡𝓚ɪɪʙᴏ's :
Keebo mentioned
2026-10-31 00:15:58
5
afton11037
One of ibuki's toes :
One of ibuki's toes
2026-10-31 03:11:43
9
plutoezz6
plutoezz :
2026-11-01 02:02:21
1
tuturu_rants
˚₊‧꒰ა𝘛𝘶𝘵𝘶𝘳𝘶 ໒꒱ ‧₊˚ :
Diva
2026-10-31 20:22:11
1
timea_dies
⋆·˚˚°✦ 丁丨爪乇卂 ✦°˚˚·⋆ :
Keebo will win bro, trust me💔
2026-10-31 20:10:10
2
ivy.lockedoff
Ivy !! // the most sx4est sp9 :
Kokichi
2026-10-31 22:17:37
2
sklildr
soph 𝜗𝜚 ࣪˖ ִ𐙚 :
missed your edits 😢😢😢
2026-10-31 08:50:37
4
uzumaki.edits35
sheayen಄ :
2026-10-31 12:13:57
2
To see more videos from user @dgrdgdgg, please go to the Tikwm homepage.

Other Videos

A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About