@effortlessmeals: Golden, crisp pork cutlets with a Parmesan breadcrumb crust, fresh lemon, and a peppery arugula salad. An easy dinner that feels a little special! 🍋 💡 Tip: Rest fried cutlets on a wire rack instead of stacking them, and serve the salad alongside to keep that crust crisp. Recipe in comments 👇👇 #PorkMilanese #PorkRecipes #CrispyCutlets #DinnerIdeas #EasyRecipes

EffortlessMeals :

Crispy Pork Milanese with Lemony Arugula Recipe — Serves 4 Ingredients For the pork: * 4 boneless pork loin chops, about 1½ pounds total * ¾ teaspoon kosher salt * ½ teaspoon black pepper * ½ cup all-purpose flour * 2 large eggs, beaten * 1½ cups plain breadcrumbs * ½ cup finely grated Parmesan * ½ cup olive oil, for shallow frying, plus more as needed * Lemon wedges, for serving For the salad: * 4 cups arugula * 1 cup halved cherry tomatoes * 1 tablespoon extra-virgin olive oil * 1 tablespoon fresh lemon juice * Salt and pepper, to taste Instructions 1. Prepare the pork: Place chops between sheets of plastic wrap and pound evenly to ¼ inch thick. Pat dry and season both sides with salt and pepper. 2. Set up the breading: Put flour in one shallow dish and beaten eggs in another. Combine breadcrumbs and Parmesan in a third. 3. Bread the cutlets: Coat each cutlet lightly in flour, shaking off excess. Dip into eggs, then press firmly into the breadcrumb mixture. 4. Fry: Heat the olive oil in a large skillet over medium-high heat until shimmering. Cook in batches without crowding, approximately 3–4 minutes per side, adjusting the heat if the crumbs brown too quickly. The center should reach 145°F; thin cutlets may cook sooner. 5. Rest: Transfer to a wire rack and let rest for 3 minutes. Add more oil between batches as needed, allowing it to heat before adding more pork. 6. Make the salad: Toss arugula and tomatoes with extra-virgin olive oil and lemon juice. Season to taste. 7. Serve: Plate the cutlets with the salad alongside and lemon wedges for squeezing over just before eating.