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@tt20142014: الهم لا شماته ههههههههههههه#foryou #fyp #عن بعد#الشعب_الصيني_ماله_حل😂😂

Turki🇸🇦
Turki🇸🇦
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Region: SA
Friday 30 October 2026 21:01:16 GMT
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be_lio0
. :
يمه. أشخاص قد تعرفهم
2026-10-31 01:34:00
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1kspca
𝓓𝓪𝓷𝓪 :
@Mimo انتي هههههههههههههههههههههههههههههه
2026-11-03 10:39:11
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I almost didn’t post this as I wasn’t happy with my pizza lol. First time making an actual pizza (I’ve only made a deep dish once before) and I had some technical difficulties so I’m giving myself grace. I will def keep practicing. Pizza dough recipe: •670 g bread flour •435 g ice cold water
•16 g fine sea salt
•2.5 g instant yeast •14 g olive oil •7 g sugar Combine Ingredients and allow to rise at room temperature for 1 hour. Divide into 2 equal dough balls (about 572 g each). Place in lightly oiled, covered containers and refrigerate for 15 hours. Remove from the refrigerator and rest at room temperature for 2 hours. Preheat oven to 525°F with a pizza steel or stone inside for at least 45 minutes. Stretch each dough ball into a thin 16-inch circle. Add sauce and toppings. Bake for 10-12 minutes, until golden and crispy. Wings (14 flats) •2 tbsp olive oil •1 tbsp chili powder •1 tbsp smoked paprika •1/2 tbsp garlic and onion powder •1.5 tbsp cornstarch •1.5 tbsp baking powder Coat evenly and bake at 405° for 30-35 minutes (flipping them midway) or until internal temp reads above 165°. Buffalo lemon pepper sauce: •3 tbsp butter •1 tbsp Salt-free lemon pepper •1 cup buffalo sauce •Cracked black pepper (optional) •Lemon zest + squeeze of juice Blue cheese (copycat wingstop) •1 cup mayo •3/4 pack @Hidden Valley Ranch Original Ranch Seasoning •1/2 tbsp Worcestershire sauce •1/3 cup blue cheese crumbles Ranch (copycat wingstop recipe found online) •1/2 cup @dukesmayo •1 cup buttermilk •3/4 pack Hidden Valley Original Ranch Seasoning Cheesecake recipe from @Jenna | Butternut Bakery Garlic parm wings recipe from @Farnum #homemadepizza #garlicparmesanwings #buffalowildwings #cheesecakerecipe #dinneridea
I almost didn’t post this as I wasn’t happy with my pizza lol. First time making an actual pizza (I’ve only made a deep dish once before) and I had some technical difficulties so I’m giving myself grace. I will def keep practicing. Pizza dough recipe: •670 g bread flour •435 g ice cold water
•16 g fine sea salt
•2.5 g instant yeast •14 g olive oil •7 g sugar Combine Ingredients and allow to rise at room temperature for 1 hour. Divide into 2 equal dough balls (about 572 g each). Place in lightly oiled, covered containers and refrigerate for 15 hours. Remove from the refrigerator and rest at room temperature for 2 hours. Preheat oven to 525°F with a pizza steel or stone inside for at least 45 minutes. Stretch each dough ball into a thin 16-inch circle. Add sauce and toppings. Bake for 10-12 minutes, until golden and crispy. Wings (14 flats) •2 tbsp olive oil •1 tbsp chili powder •1 tbsp smoked paprika •1/2 tbsp garlic and onion powder •1.5 tbsp cornstarch •1.5 tbsp baking powder Coat evenly and bake at 405° for 30-35 minutes (flipping them midway) or until internal temp reads above 165°. Buffalo lemon pepper sauce: •3 tbsp butter •1 tbsp Salt-free lemon pepper •1 cup buffalo sauce •Cracked black pepper (optional) •Lemon zest + squeeze of juice Blue cheese (copycat wingstop) •1 cup mayo •3/4 pack @Hidden Valley Ranch Original Ranch Seasoning •1/2 tbsp Worcestershire sauce •1/3 cup blue cheese crumbles Ranch (copycat wingstop recipe found online) •1/2 cup @dukesmayo •1 cup buttermilk •3/4 pack Hidden Valley Original Ranch Seasoning Cheesecake recipe from @Jenna | Butternut Bakery Garlic parm wings recipe from @Farnum #homemadepizza #garlicparmesanwings #buffalowildwings #cheesecakerecipe #dinneridea

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