@reneelee2006: Cheesy Chicken & Rice 🧀🍚 Serves about 6 Ingredients * 2 pounds chicken breasts, cut into bite-size pieces * 2 tablespoons butter * 1–1½ packets fajita seasoning, to taste * 3 cups dry instant white rice * Water, according to the rice package directions * 3 spoonfuls Knorr tomato chicken bouillon * 1 container Gordo’s cheese dip (16 ounces) Directions 1. Melt butter in a large skillet over medium heat. Add the chicken and cook, stirring occasionally. 2. Add the fajita seasoning and a splash of water. Stir to coat and continue cooking until the chicken reaches 165°F. 3. In a separate pot, prepare the instant rice according to the package directions, stirring 3 spoonfuls of tomato chicken bouillon into the cooking water. 4. Spread the cooked rice in a 9×13-inch dish, then add the chicken on top. 5. Heat the Gordo’s cheese dip according to the container directions. Pour evenly over the chicken and rice. 6. Serve warm and enjoy! #cheesychickenandrice #EasyRecipe #familydinner #deliciousfood #creatorsearchinsights
