@mybasichomestead: New Soup Series 🥣 🍂 Episode 1: Unstuffed Cabbage Roll Soup 3 lbs ground beef 1 whole cabbage, roughly chopped 5 carrots, roughly chopped 2 onions, roughly chopped 1 head garlic, minced 2 - 28 oz cans crushed tomatoes 1 quart beef broth Salt and pepper to taste 1. Cook ground beef until mostly cooked through. Then add to a pot with the carrots, onion, and garlic. 2. Continue to cook over medium heat until the carrots, onions, and garlic are somewhat softened. 3. Once softened, add the remaining ingredients and cook until cabbage is soft and fully incorporated. Enjoy, freeze or can. If canning: Add to your jars leaving a full 1″ of headspace. Pressure can quarts for 90 minutes, pints for 75 minutes, or rebel water bath (not USDA approved) for 3 hours. Yield: 4 quarts (we had some for lunch which is why I didn’t have enough for a full 4 quarts lol Make sure you’re following my account so you don’t miss a soup recipe in my new series! Also taking requests for future soup recipes! #canningandpreserving #soupseason #souprecipe #canningforbeginners #soupweather

Misty Garcia :

How long is this shelf stable?

Little Town Shenanigans :

I thought canning cabbage is not tested, so the whole recipe is rebel? I made a potato of unstuffed cabbage Friday and still have half a head left.

La Beba :

I love cabbage soup

willychez :

Is a pressure cooker absolute necessary? Can an instant pot be used?

Deescutegeez :

do you wait until it cools before canning? I didn't see you heat the jars

AllyB :

I would make it extra brothy so when I heat it up I can add some rice to soak up the liquid and get nice and thick.

constsncedaniel :

Glad to see you in my TicToc feed lady!!! You inspired me last year ❤️✨🥰

aussiegenX :

wouldnt it be like rubber with the amount of times its being cooked

Cheryl :

No rice?

The Purple Box :

if there was no meat, could you just water bath?

Gardens 🪴🌻 and Cats 🐈 😻 :

Love soup season! Following because I need more 😂😁🥰

Shauna :

Can you use savoy cabbage?

Curated By Brittny :

Ooo this sounds like a fun activity!

MEME (Robin P) :

After cooking the veggies almost fully like that, they're not soggy. After you press your cook?

Candy Sheppard :

DocRen :

Thank you soooooooo much

TheHeatherMay :

thank you!!!

Gloria Sherer Smith :

no rice?

Kayla Janc 🧺 🌾 :

Ummm YUMMM

Babs B :

I made it - delicious!

nicoledurbin642 :

❤️❤️❤️Thank you

Pamela Angel Ayres :

What size jars do I get please thank you [Red heart][Pray]

Wendy :

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

onelove7 :

🥰🥰🥰

Elizabeth Brown Mass :

😁😁😁