@butternspice76: Tender chicken simmered in a buttery tomato cream sauce with fragrant spices. Serve it over basmati rice with warm naan for a comforting dinner! Ingredients * 1½ lb boneless, skinless chicken thighs, cut into bite-size pieces * 1 tbsp oil * 1 tsp garam masala * 1 tsp paprika * ½ tsp turmeric * ½ tsp salt * 2 tbsp butter * 1 small onion, diced * 3 cloves garlic, minced * 1 tbsp grated fresh ginger * 1 can (15 oz) tomato sauce * ½ cup heavy cream * 1 tsp sugar * Cooked basmati rice and naan, for serving * Chopped cilantro, optional Directions 1. Toss chicken with garam masala, paprika, turmeric, and salt. 2. Heat oil in a large skillet over medium-high heat. Brown chicken in batches, then transfer to a plate. 3. Melt butter in the skillet. Cook onion until soft, about 5 minutes. Add garlic and ginger; cook for 30 seconds. 4. Stir in tomato sauce and sugar. Simmer for 8 minutes; blend smooth if desired. 5. Stir in cream and return chicken to the skillet. Simmer 10–12 minutes, until chicken reaches 165°F and sauce thickens. 6. Serve over basmati rice with naan. Garnish with cilantro if desired. #ButterChicken #SouthAsianInspired #ChickenDinner #ComfortFood #ButterAndSpice

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Friday 30 October 2026 21:43:58 GMT