@jeniferlori_: AKE 5 BARS 🥨 Grab the FULL guide with healthy homemade candy recipes at the TOP OF MY PAGE! 🤍 And FOLLOW for more! 2 cups (340g, 12oz) dark chocolate chips 1 tbsp (14g) coconut oil 60 mini pretzel twists ⅔ cup (170g) creamy salted peanut butter ⅓ cup (112g) maple syrup 2 tbsp (28g) melted coconut oil 1 tsp vanilla extract ½ cup (128g) dry roasted unsalted peanuts Line a 8x8-inch baking pan with parchment paper, leaving a slight overhang on the sides. Melt the chocolate and coconut oil together in 20-second intervals in the microwave, stirring in between, until smooth. Pour about ⅓ of the chocolate into the prepared pan and spread into an even layer. Arrange an even layer of pretzels across the chocolate. Freeze while you make the pb mixture. In a medium bowl, whisk together the peanut butter, maple syrup, coconut oil, and vanilla until smooth and thick. Pour the peanut butter caramel over the pretzel layer and spread into an even layer. Press in the peanuts, then add another layer of pretzels, pressing in gently where you can. Pour the remaining chocolate over the Take 5 bars and spread into an even layer. Freeze for 20 minutes, until set. Lift out the parchment paper overhang and slice into bars or squares. Makes 10 large bars or 20 squares. #take5bars #homemadecandy #halloweenrecipes

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