@itsnormalfood: Crockpot Mashed potatoes recipe below! INGREDIENTS: - 3lbs russet, red (what I’m using here), or Yukon gold potatoes, washed and peeled (if desired) and cut into 1-inch pieces - 1 1/4 cup Chicken Stock - 1/2 cup Heavy Cream or Half-and-Half - 1/2 cup Unsalted Butter, cut up - 1/2 of an 8-oz package Cream Cheese, cut up - 3 smashed Garlic Cloves - 1 teaspoon Salt - 1 teaspoon Pepper INSTRUCTIONS: In a slow cooker, combine ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once halfway through cooking. Mash and season with more salt and pepper as desired. #mashedpotatoes #crockpot #slowcooker #thanksgivingdinner #sidedish