@3ingredientskitchen: Upside Down Pepperoni Pizza 🍕 Two layers of pepperoni, plenty of melted mozzarella, and a golden crust—all baked upside down in a cast iron skillet, then flipped to reveal the crispy pepperoni! Ingredients • 1 can Pillsbury pizza dough • Pepperoni slices, enough to cover the bottom of the skillet, plus extra for a second layer • 2 cups coarsely shredded mozzarella, divided • 1 cup pizza sauce • About 4 slices mozzarella cheese • Italian seasoning, to taste • Dried oregano, to taste • Olive oil cooking spray Instructions 1. Preheat the oven to 400°F (200°C). Lightly grease a 12-inch cast iron skillet with cooking spray. 2. Cover the bottom with pepperoni slices, overlapping them slightly. 3. Add a layer of shredded mozzarella, using part of the cheese. Sprinkle with Italian seasoning. 4. Spread the pizza sauce over the cheese, then add the mozzarella slices. 5. Add a second layer of pepperoni and sprinkle with the remaining shredded mozzarella. 6. Unroll the pizza dough and gently stretch it over the filling. Tuck the excess dough down around the inside edges of the skillet. 7. Lightly spray the dough with olive oil cooking spray and sprinkle with oregano. 8. Bake for 20–25 minutes, or until the dough is cooked through and golden brown. 9. Let it rest briefly. Wearing oven mitts, place a large heatproof serving plate or board over the skillet. Hold both securely and carefully flip them together. 10. Lift off the skillet, slice, and enjoy! Save this recipe for your next pizza night! 🍕 #pizza #foodtiktok #EasyRecipe #dinner #peperoni

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Friday 30 October 2026 22:26:33 GMT