@mcancino_05: #fyp #foryou

mcancino_05

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Friday 30 October 2026 23:07:55 GMT

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Alejandro Manzo A. :

Me enamoras 😍

2026-11-02 00:42:12

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hwgo. mndzaa :

💖💖💖 Me saludas?

2026-10-30 23:33:53

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#اللهم_امين #صلوا_على_رسول_الله #يوم_الجمعه #وفي_اول_جمعة_من_هذا_العام #دعاء_سنة_جديدة

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FBI WANTED: PARK JIN HYOK 🇰🇵 Who is he, and why is the FBI looking for him? Park Jin Hyok is a North Korean programmer accused by US authorities of working with the Lazarus Group, linked to major cyberattacks worldwide. His alleged connections include: • 2014: Sony Pictures cyberattack • 2016: Bangladesh Bank heist ($81 million stolen) • 2017: WannaCry ransomware outbreak Key Facts: Charged by the US DOJ in September 2018. Added to the FBI's wanted list. Linked by US authorities to North Korea's state-sponsored cyber activities. A case highlighting the growing connection between cybercrime, financial theft and nation-state operations. Sources: FBI & US Department of Justice.@𝗨𝗡𝗞𝗡𝗢𝗪𝗡🎭𝗛𝗔𝗖𝗞𝗘𝗥🚩 #northkorea #fbiwanted #cybercrime #NorthKorea #cybersecurity

FBI WANTED: PARK JIN HYOK 🇰🇵 Who is he, and why is the FBI looking for him? Park Jin Hyok is a North Korean programmer accused by US authorities of working with the Lazarus Group, linked to major cyberattacks worldwide. His alleged connections include: • 2014: Sony Pictures cyberattack • 2016: Bangladesh Bank heist ($81 million stolen) • 2017: WannaCry ransomware outbreak Key Facts: Charged by the US DOJ in September 2018. Added to the FBI's wanted list. Linked by US authorities to North Korea's state-sponsored cyber activities. A case highlighting the growing connection between cybercrime, financial theft and nation-state operations. Sources: FBI & US Department of Justice.@𝗨𝗡𝗞𝗡𝗢𝗪𝗡🎭𝗛𝗔𝗖𝗞𝗘𝗥🚩 #northkorea #fbiwanted #cybercrime #NorthKorea #cybersecurity

I Got Sick On Purpose 😏

I Got Sick On Purpose 😏

BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

This isn’t supposed to be a dupe or bashing video. It’s mainly me trying to save money and reign in my shopping addiction @KIKO Milano @KIKO Milano USA #projectpan #swatches #makeupswatches #eyeshadow #smallbrand

This isn’t supposed to be a dupe or bashing video. It’s mainly me trying to save money and reign in my shopping addiction @KIKO Milano @KIKO Milano USA #projectpan #swatches #makeupswatches #eyeshadow #smallbrand

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