@verdadesconhatim:

VerdadesconH
VerdadesconH
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Region: ES
Friday 30 October 2026 23:08:08 GMT
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luulu374
MY MJ❤️‍🩹,MY BRO🤍 :
jaja justo ahora estoy sola desde de la 1 de la tarde
2026-10-30 23:27:24
121
itsjuli_p
Juli :
todos hablando del texto y nadie de la persona que justo pasaba atras 🤨😐
2026-10-31 00:29:03
9
by_ndyy03
Byndy (Aelin’s version) :
Yo ya teniendo planes de pedirme comida y ver serie tranquila
2026-10-30 23:49:51
36
daniella.valle0
Daniela🇩🇴🇨🇺 :
2026-10-31 14:22:57
0
christinapama2010
Christina💫 :
Primera
2026-10-30 23:09:33
4
almendradonatigui
Almenn 💗 :
JAJA
2026-10-30 23:11:45
0
masky_20000
ʃׄ♬ۤ꒰ͅ𝓜⃜𝗮꯭𝘀𝗸𝘆ٌᰲ˼ׄ꒱ۤ𖦹⋆ٌᩬ⦻ :
segunda
2026-10-30 23:10:00
2
cici_1506
Grace :
Muy literal
2026-10-30 23:12:32
0
santilopez_2014
santiago😵‍💫😍 :
tempranoo
2026-10-30 23:11:54
0
user8166619467305
ძᥲᥒі ྀི :
tampranitoo
2026-10-30 23:19:50
0
oriana8217
🌷˚ʚ♡ɞ₊oriana₊˚ʚ♡ɞ🌷 :
temprano
2026-10-30 23:18:19
0
_osszoee
𝓩𝓸𝓮 :
18°
2026-10-30 23:17:33
0
valesitaaa2422
𝓥𝓪𝓵𝓮🦭🤍 :
holii
2026-10-30 23:10:12
0
l.afonsoooo
l.afonsoooo :
2026-10-30 23:14:33
0
nosoyalbavalls
nosoyalbavalls :
Primera
2026-10-30 23:10:00
1
amberisa77
@Ambeerr🗽🩵 :
holaaaa
2026-10-30 23:14:56
0
masky_20000
ʃׄ♬ۤ꒰ͅ𝓜⃜𝗮꯭𝘀𝗸𝘆ٌᰲ˼ׄ꒱ۤ𖦹⋆ٌᩬ⦻ :
ok
2026-10-30 23:09:47
1
katseye_star8
:˚₊꒷ ᨳ🌷💕~ 𝒲ℯ𝓃𝒹𝓎 ~💕🌷₊˚✧ :
primera
2026-10-30 23:10:05
1
alemmt8
•alemmt• :
temprenoooo
2026-10-30 23:12:04
0
_cipotilloyatusabe
𝓢𝓪𝓻𝓪𝔂 :
Yaya
2026-10-30 23:11:29
0
rafaelaramrezr
🌺🌷🌸rafaela🌸🌷🌺 :
Holaaa
2026-10-30 23:10:40
0
tom2000_986
🫰~valuu~🫰 :
Temprano como siempre me saludas?
2026-10-30 23:18:45
1
1ts_m3_r3n11
🎃𑣲┆𝒓!.⋆ֹ𑣲┆🕷️ :
Me saludassz?
2026-10-30 23:09:55
1
itss_abbigail
♡ ₊˚‧꒰𝓐𝓫𝓲𝓲 ꒱ ♡ ₊˚‧ :
temprano me saludas
2026-10-30 23:11:12
0
felipemuller_1234
🌱⋆。𖦹Pudding⋆。𖦹★💦 :
y dsp m estoy cagando de risa con mi amiga en videollamada @➷𝓘𝒔𝒂!ᨶ႒ᩚ 𝓛𝒆𝒆 𝓚𝒏𝒐𝒘!➹❀
2026-10-30 23:30:15
1
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Other Videos

Bee’s Kitchen: Marry Me Chicken Tortellini Soup 🍅🍗 Creamy, cheesy, and loaded with Italian-inspired flavor! This comforting soup combines tender chicken, cheese-filled tortellini, sun-dried tomatoes, spinach, Parmesan, and a rich garlic cream broth. One spoonful and everyone will be asking for seconds! 40 minutes Total time 6 servings Yield Ingredients For the soup 2 tablespoons butter 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts, diced 1 small yellow onion, diced 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 1 teaspoon Italian seasoning ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon red pepper flakes (optional) Salt and black pepper, to taste 2 tablespoons all-purpose flour 5 cups chicken broth 1 cup heavy cream 1 package (about 9–10 oz) refrigerated cheese tortellini 2 cups fresh baby spinach ½ cup grated Parmesan cheese Optional garnish Extra Parmesan cheese Fresh parsley or basil Cracked black pepper A drizzle of sun-dried tomato oil Instructions 1. Cook the chicken: Heat olive oil and butter in a large soup pot over medium heat. Add diced chicken, season with salt, pepper, paprika, and garlic powder. Cook until lightly golden and cooked through. Remove chicken and set aside. 2. Sauté the vegetables: Add diced onion to the same pot. Cook for 3–4 minutes until softened. Add minced garlic and sun-dried tomatoes. Cook for another minute. 3. Build the flavor: Sprinkle flour over the mixture and stir for about 1 minute. Add Italian seasoning and red pepper flakes. 4. Add broth: Slowly pour in chicken broth while stirring to prevent lumps. Bring to a gentle simmer. 5. Make it creamy: Stir in heavy cream and Parmesan cheese. Allow the soup to simmer gently for 3–5 minutes. 6. Add tortellini: Stir in the cheese tortellini and cook according to package directions, usually 3–5 minutes for refrigerated tortellini. 7. Finish the soup: Return the cooked chicken to the pot. Stir in fresh spinach and cook until wilted. 8. Serve: Ladle into bowls and garnish with extra Parmesan, parsley, and cracked black pepper. 🐝 Bee’s Kitchen Twist For an extra-rich and flavorful soup: Add 2 tablespoons cream cheese for extra creaminess. Use a little sun-dried tomato oil when sautéing the onions. Add extra Parmesan for a thicker, cheesier broth. Substitute rotisserie chicken to save preparation time. Serving Suggestions Garlic bread or toasted French bread Caesar salad Parmesan breadsticks Roasted broccoli Storage tip: Refrigerate leftovers in an airtight container for up to 3 days. The tortellini will absorb some broth, so add extra chicken broth when reheating. Warm gently over medium-low heat. Bee’s Kitchen finishing touch: Sprinkle Parmesan over the top, add fresh basil, and serve with warm garlic bread. Enjoy! ❤ #fyp #soup #lunch #foryoupage #dinner
Bee’s Kitchen: Marry Me Chicken Tortellini Soup 🍅🍗 Creamy, cheesy, and loaded with Italian-inspired flavor! This comforting soup combines tender chicken, cheese-filled tortellini, sun-dried tomatoes, spinach, Parmesan, and a rich garlic cream broth. One spoonful and everyone will be asking for seconds! 40 minutes Total time 6 servings Yield Ingredients For the soup 2 tablespoons butter 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts, diced 1 small yellow onion, diced 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 1 teaspoon Italian seasoning ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon red pepper flakes (optional) Salt and black pepper, to taste 2 tablespoons all-purpose flour 5 cups chicken broth 1 cup heavy cream 1 package (about 9–10 oz) refrigerated cheese tortellini 2 cups fresh baby spinach ½ cup grated Parmesan cheese Optional garnish Extra Parmesan cheese Fresh parsley or basil Cracked black pepper A drizzle of sun-dried tomato oil Instructions 1. Cook the chicken: Heat olive oil and butter in a large soup pot over medium heat. Add diced chicken, season with salt, pepper, paprika, and garlic powder. Cook until lightly golden and cooked through. Remove chicken and set aside. 2. Sauté the vegetables: Add diced onion to the same pot. Cook for 3–4 minutes until softened. Add minced garlic and sun-dried tomatoes. Cook for another minute. 3. Build the flavor: Sprinkle flour over the mixture and stir for about 1 minute. Add Italian seasoning and red pepper flakes. 4. Add broth: Slowly pour in chicken broth while stirring to prevent lumps. Bring to a gentle simmer. 5. Make it creamy: Stir in heavy cream and Parmesan cheese. Allow the soup to simmer gently for 3–5 minutes. 6. Add tortellini: Stir in the cheese tortellini and cook according to package directions, usually 3–5 minutes for refrigerated tortellini. 7. Finish the soup: Return the cooked chicken to the pot. Stir in fresh spinach and cook until wilted. 8. Serve: Ladle into bowls and garnish with extra Parmesan, parsley, and cracked black pepper. 🐝 Bee’s Kitchen Twist For an extra-rich and flavorful soup: Add 2 tablespoons cream cheese for extra creaminess. Use a little sun-dried tomato oil when sautéing the onions. Add extra Parmesan for a thicker, cheesier broth. Substitute rotisserie chicken to save preparation time. Serving Suggestions Garlic bread or toasted French bread Caesar salad Parmesan breadsticks Roasted broccoli Storage tip: Refrigerate leftovers in an airtight container for up to 3 days. The tortellini will absorb some broth, so add extra chicken broth when reheating. Warm gently over medium-low heat. Bee’s Kitchen finishing touch: Sprinkle Parmesan over the top, add fresh basil, and serve with warm garlic bread. Enjoy! ❤ #fyp #soup #lunch #foryoupage #dinner

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