@wawayu1340: #creatorsearchinsights Ingredients - 1.5 kg apples (sweet and sour apples work best) - 60g granulated sugar (adjust according to the sweetness of apples) - 1 tablespoon lemon juice - A little water Steps 1. Wash the apples, peel them, remove the cores, and cut them into small chunks. 2. Put the apple chunks into a pot. Add a small amount of water, lemon juice and sugar. 3. Turn on low heat and simmer. Stir from time to time to prevent sticking to the bottom. 4. Cook for about 20 to 30 minutes until the apples become soft. 5. If you like smooth apple sauce, mash the soft apples with a spoon or a blender. If you prefer a chunky texture, just break them up slightly. 6. Keep simmering for another 5-10 minutes to thicken the sauce. 7. Turn off the heat and let the apple sauce cool down. Store it in a clean sealed jar and keep it in the fridge. It can be eaten within one week. Tips You can add a little cinnamon powder if you like a special flavour.

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