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@spill_it_mom: Lightweight and small enough to fit pretty much anywhere, plus it can charge three ways. The @RORRY-US Charm Go is a must have for daily life. #rorry #rorrycharger #rorrypowerbank #discoveryourgift #powerbank

Keri S
Keri S
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Saturday 31 October 2026 01:00:00 GMT
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🚨 THÔNG TẮC CỐNG TẠI HÀ NỘI – CÓ MẶT NHANH, XỬ LÝ TRIỆT ĐỂ! Cống thoát nước chậm, trào ngược, bốc mùi? Đừng để “nỗi ám ảnh” này kéo dài! 😰 🔧 Nhận thông tắc cống, thông bồn cầu, thông chậu rửa, hút bể phốt ⚡ Có mặt nhanh – xử lý tận gốc 💰 Báo giá rõ ràng – hạn chế phát sinh 🛠️ Máy móc chuyên dụng – thi công sạch sẽ 📞 Liên hệ ngay để được hỗ trợ 24/7! 👉 Thông tắc cống Hà Nội – xử lý nhanh, uy tín, chuyên nghiệp.#thôngtắcbồncầutạihànội #thôngtắccốngtạihànội #hútbểphốttạihànội #thôngtắcchậurửabáttạihànội #mẹothôngbồncầu
🚨 THÔNG TẮC CỐNG TẠI HÀ NỘI – CÓ MẶT NHANH, XỬ LÝ TRIỆT ĐỂ! Cống thoát nước chậm, trào ngược, bốc mùi? Đừng để “nỗi ám ảnh” này kéo dài! 😰 🔧 Nhận thông tắc cống, thông bồn cầu, thông chậu rửa, hút bể phốt ⚡ Có mặt nhanh – xử lý tận gốc 💰 Báo giá rõ ràng – hạn chế phát sinh 🛠️ Máy móc chuyên dụng – thi công sạch sẽ 📞 Liên hệ ngay để được hỗ trợ 24/7! 👉 Thông tắc cống Hà Nội – xử lý nhanh, uy tín, chuyên nghiệp.#thôngtắcbồncầutạihànội #thôngtắccốngtạihànội #hútbểphốttạihànội #thôngtắcchậurửabáttạihànội #mẹothôngbồncầu
•.. ⁧‫#قابوس‬⁩ ..• رحمكم الله ⁧‫#جلالة_السلطان #مسقط_عمان🇴🇲🇴🇲 ‏٥ نوفمبر 🇴🇲| ونحن خارج الوطن العزيز للأسباب التي تعلمونها.
•.. ⁧‫#قابوس‬⁩ ..• رحمكم الله ⁧‫#جلالة_السلطان #مسقط_عمان🇴🇲🇴🇲 ‏٥ نوفمبر 🇴🇲| ونحن خارج الوطن العزيز للأسباب التي تعلمونها." ‏-طيّب الله لك الثرى- #اكسبلورexplore #الصينين_مالهم_حل😂😂 ‏
Let me marry my AirPods please #airpods #music #sukiwaterhouse #ilysm
Let me marry my AirPods please #airpods #music #sukiwaterhouse #ilysm
This recipe delivers a golden, perfectly roasted turkey packed with aromatic herbs and rich garlic herb butter under the skin to keep every single bite incredibly juicy. It’s the ultimate centerpiece for your Thanksgiving table. Turkey: - 1 whole turkey (12–20 lbs) - 1 onion, quartered - 1 lemon, quartered - 1 apple, quartered - 21 g fresh rosemary - 21 g fresh thyme - 21 g fresh sage Herb butter: - 1 cup (226 g) unsalted butter, softened - 1 tsp salt - ½ tsp black pepper - 6–8 garlic cloves, minced - 1 Tbsp chopped rosemary - 1 Tbsp chopped thyme - ½ Tbsp chopped sage 1️⃣ Thaw the turkey in the fridge: - 24 hours per 5 lbs - Add 1 extra day for safety 2️⃣ Bring to room temp: - Remove from fridge 1 hour before roasting 3️⃣ Preheat oven to 325°F - Adjust rack so turkey sits in the center 4️⃣ Make herb butter: - Mix softened butter with garlic, salt, pepper, and chopped herbs - Reserve remaining whole herbs for stuffing the cavity 5️⃣ Unwrap the turkey: - Remove neck and giblets from both cavities (save for gravy or discard) - Pat the turkey very dry with paper towels 6️⃣ Season the cavity: - Sprinkle with salt and pepper - Stuff with onion, lemon, apple, and leftover herbs 7️⃣ Butter under the skin: - Gently loosen skin over the breasts - Rub a few tablespoons of herb butter underneath 8️⃣ Position the turkey: - Tuck wings under - Place on a roasting rack inside a roasting pan 9️⃣ Butter the outside: - Microwave remaining herb butter ~30 seconds (soft but not fully melted) - Brush over entire surface, including legs and wings 🔟 Roast at 325°F - Cook 13–15 minutes per pound - Internal temp should reach 165°F in both thigh and breast (use a meat thermometer) 1️⃣1️⃣ Tent with foil to prevent over-browning: - Check halfway through - Once skin is golden, loosely cover breast with foil - Or: start with foil on, then remove in last hour to brown 1️⃣2️⃣ Rest before carving: - Let turkey rest 20–30 minutes after roasting - Tent with foil while resting - Transfer to a cutting board set inside a sheet pan to catch juices 1️⃣3️⃣ Save the drippings from the roasting pan - Use for homemade turkey gravy 📝 Notes & Tips • Start roasting uncovered to encourage browning • Foil is key: protects breast meat from drying out • Use a roasting pan lid if you have one, instead of foil • Don’t skip the rest, it keeps the meat juicy and easier to carve • Track internal temp, not just time—165°F is your finish line • Drippings = liquid gold for gravy, stuffing, or next-day leftovers #thanksgivingturkey #thanksgivingrecipes #holidaybaking #roastturkey #holidayfeast
This recipe delivers a golden, perfectly roasted turkey packed with aromatic herbs and rich garlic herb butter under the skin to keep every single bite incredibly juicy. It’s the ultimate centerpiece for your Thanksgiving table. Turkey: - 1 whole turkey (12–20 lbs) - 1 onion, quartered - 1 lemon, quartered - 1 apple, quartered - 21 g fresh rosemary - 21 g fresh thyme - 21 g fresh sage Herb butter: - 1 cup (226 g) unsalted butter, softened - 1 tsp salt - ½ tsp black pepper - 6–8 garlic cloves, minced - 1 Tbsp chopped rosemary - 1 Tbsp chopped thyme - ½ Tbsp chopped sage 1️⃣ Thaw the turkey in the fridge: - 24 hours per 5 lbs - Add 1 extra day for safety 2️⃣ Bring to room temp: - Remove from fridge 1 hour before roasting 3️⃣ Preheat oven to 325°F - Adjust rack so turkey sits in the center 4️⃣ Make herb butter: - Mix softened butter with garlic, salt, pepper, and chopped herbs - Reserve remaining whole herbs for stuffing the cavity 5️⃣ Unwrap the turkey: - Remove neck and giblets from both cavities (save for gravy or discard) - Pat the turkey very dry with paper towels 6️⃣ Season the cavity: - Sprinkle with salt and pepper - Stuff with onion, lemon, apple, and leftover herbs 7️⃣ Butter under the skin: - Gently loosen skin over the breasts - Rub a few tablespoons of herb butter underneath 8️⃣ Position the turkey: - Tuck wings under - Place on a roasting rack inside a roasting pan 9️⃣ Butter the outside: - Microwave remaining herb butter ~30 seconds (soft but not fully melted) - Brush over entire surface, including legs and wings 🔟 Roast at 325°F - Cook 13–15 minutes per pound - Internal temp should reach 165°F in both thigh and breast (use a meat thermometer) 1️⃣1️⃣ Tent with foil to prevent over-browning: - Check halfway through - Once skin is golden, loosely cover breast with foil - Or: start with foil on, then remove in last hour to brown 1️⃣2️⃣ Rest before carving: - Let turkey rest 20–30 minutes after roasting - Tent with foil while resting - Transfer to a cutting board set inside a sheet pan to catch juices 1️⃣3️⃣ Save the drippings from the roasting pan - Use for homemade turkey gravy 📝 Notes & Tips • Start roasting uncovered to encourage browning • Foil is key: protects breast meat from drying out • Use a roasting pan lid if you have one, instead of foil • Don’t skip the rest, it keeps the meat juicy and easier to carve • Track internal temp, not just time—165°F is your finish line • Drippings = liquid gold for gravy, stuffing, or next-day leftovers #thanksgivingturkey #thanksgivingrecipes #holidaybaking #roastturkey #holidayfeast
الحمد لله #خنشلة_باتنة_ام_البواقي_سطيف_شاوية #الحمدلله_دائماً_وابداً
الحمد لله #خنشلة_باتنة_ام_البواقي_سطيف_شاوية #الحمدلله_دائماً_وابداً

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