@donna.recipes: 🍗 Crispy Sheet Pan Chicken with Potatoes and Green Beans Golden, crunchy and full of flavor — so easy, so delicious! INGREDIENTS * 2 lbs boneless chicken breasts or thighs * 1½ lbs baby potatoes, halved * 12 oz green beans, trimmed * 1½ cups panko breadcrumbs * ½ cup grated parmesan * 1 tsp garlic powder * 1 tsp paprika * Salt and black pepper, to taste * 3 tbsp olive oil * 2 tbsp fresh parsley, chopped INSTRUCTIONS 1. Heat oven to 425°F. Line a sheet pan with parchment. 2. Toss potatoes and green beans with half the olive oil, salt, and pepper. Spread on the pan. 3. Mix panko, parmesan, garlic powder, and paprika. 4. Brush chicken with remaining olive oil, then coat in the breadcrumb mixture. 5. Place chicken on the pan with the vegetables. 6. Bake 25-30 minutes, until chicken reaches 165°F and the coating is golden and crisp. 7. Top with fresh parsley and serve hot. Prep: 15 min | Cook: 30 min Servings: 4 #CrispyChicken #SheetPanDinner #EasyDinner #ChickenRecipes #OnePanDinner

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Friday 30 October 2026 23:36:06 GMT