@i.love.food.1010: 🧀 Philly Cheesesteak Casserole A cheesy, savory casserole loaded with tender beef, bell peppers, onions, and gooey melted cheese. All the delicious flavors of a Philly cheesesteak in one easy dish! Ingredients - 1½ lbs ground beef or thinly sliced steak - 1 medium onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - 1 teaspoon paprika - ½ teaspoon black pepper - Salt to taste - 2 tablespoons Worcestershire sauce - 4 oz cream cheese, softened - 1 cup beef broth - 2 cups shredded mozzarella cheese - 1 cup shredded provolone cheese - Fresh parsley for garnish Instructions 1. Preheat oven to 375°F (190°C). Grease a baking dish. 2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain excess grease. 3. Add the diced onion, red bell pepper, green bell pepper, and garlic. Cook for 4–5 minutes until softened. 4. Season with Italian seasoning, paprika, black pepper, and salt. Stir in Worcestershire sauce. 5. Add beef broth and cream cheese. Stir until the cream cheese melts and everything is well combined. 6. Transfer the beef mixture into the prepared baking dish. 7. Top generously with mozzarella and provolone cheese. 8. Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden brown. 9. Garnish with fresh parsley and let rest for 5 minutes before serving. Enjoy your cheesy Philly cheesesteak casserole! #PhillyCheesesteakCasserole #CheesyCasserole #EasyDinner #GroundBeefRecipes #ComfortFood

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Friday 30 October 2026 23:49:30 GMT