Jesse Zimmerman
Region: US
Saturday 31 October 2026 01:04:08 GMT
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Coyote_Trickster :
trim some of it, and leave some on. I want to make bannock with that lamb lard!
2026-10-31 01:35:29
5
Mr369thegoosedrankwine2 :
Why don’t we ever see a roast or boneless leg of goat? Most of the cuts I have seen are all bone with a minimal amounts of meat.
2026-10-31 02:40:39
1
oysters_and_almanacs :
I would trim to a 1/4” then tender the fat separately. I don’t like most preparations of lamb. But the lamb I have had in China is unbelievable
2026-10-31 09:49:46
1
jessejdegross :
not that damn much😂
2026-10-31 02:31:08
0
Wayne :
Wow that’s crazy out
2026-10-31 13:34:27
0
Mr Watson :
yes but not that fkn much
2026-10-31 01:35:23
0
Nathan Huff :
I like the gamey taste.
2026-10-31 02:50:31
0
Michael Kraush 🇵🇱🇺🇦 :
I buy mutton for that gamey taste specifically. So I'd leave it be in most cases. Though, this is too much, more fat than meat.
2026-10-31 21:13:07
0
Realzan1 :
First
2026-10-31 01:08:11
0
s4m0ht :
leave it.
2026-10-31 05:58:36
0
Johnny Jiblets :
Based on global culinary traditions and dietary history, the top three groups of people who prefer a large amount of fat on their meat are: • The Inuit • Bachelors / Brazilians (specifically within Churrasco culture) • East Asians (specifically within Chinese, Korean, and Japanese pork belly traditions)
2026-10-31 03:11:01
0
Blake the Giraffe :
Yummy
2026-10-31 01:08:06
0
Kirby :
Can I get some fat for my fat?
2026-11-02 02:50:14
0
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