@predictabletrash: #halloween #imsosorry #fyp #baking #chocolatecake Recipe: Batter: 2.5 cups almond flour 3/4 cup unsweetened cocoa powder 1 cup powdered monk fruit sweetener 2.5 tsp baking powder 4 eggs 3/4 cup melted salted butter 1/4 cup heavy cream 1.5 tsp vanilla extract Frosting: 8oz room-temp cream cheese 1/2 cup powdered monk fruit sweetener 1/4 cup unsweetened cocoa powder 1 stick softened salted butter 1 tsp vanilla 5-6 tbsp heavy cream Whisk the dry cake ingredients together in a large bowl until all the clumps are gone. Stir in the eggs, melted butter, a quarter-cup of heavy cream, and one and a half teaspoons of vanilla until a thick batter forms. Spread the mixture evenly into an oiled 13x9 pan and bake at 325°F on the middle oven rack for 25 minutes. While it cools, mash the cream cheese and softened butter together in a separate bowl until completely smooth, then stir in the remaining powdered monk fruit, cocoa powder, vanilla, and the heavy cream until the frosting is smooth. Frost and serve. 66 net carbs for the whole cake.

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Saturday 31 October 2026 01:17:33 GMT