@315justme: Herbed Roast Chicken TOTAL TIME: Prep: 15 min. + marinating Bake: 2-1/4 hours + standing YIELD: 10 servings I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. Ingredients One 2-gallon resealable plastic bag 1/2 cup orange juice 1/3 cup olive oil 2 tablespoons butter, melted 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce 6 garlic cloves, minced 1 tablespoon minced chives 1 tablespoon dried parsley flakes 1 tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon dried marjoram 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon dried tarragon 1 roasting chicken (6 to 7 pounds) Directions 1. In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally. 2. Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. 3. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. #chickenrecipes #whatsfordinner? #happyhallowen🎃👻🎃👻 #newrecipesposteddaily #followmyrecipesdaily

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