@f1: celebrating 300 grands prix with @Sergio Pérez 🥳 #f1 #f1drivers #mexicogp #sergioperez #blindranking

Formula 1
Formula 1
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Region: DE
Saturday 31 October 2026 15:02:00 GMT
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preksha566
f1withlily :
Finish the race and don't have issues😭
2026-10-31 15:14:24
35
watchtower7828
Watchtower :
great flashback
2026-10-31 15:56:48
0
jinalenzon
jinalenzon :
NBA OR F1?
2026-10-31 16:06:48
1
rodezm
M :
love u
2026-10-31 15:10:01
6
zurii250
𓏲ּ𝄢 :
Super peak
2026-10-31 15:04:25
3
batatayep2
batata-yep :
5 MINUTS AAAAAAH
2026-10-31 15:07:15
3
fucking.yapper
~-~€\/@-~-~ :
hi checo
2026-10-31 15:03:56
2
mrkfckarma
KFC KARMA :
holy early-ish
2026-10-31 15:04:18
1
adpeg8
adpeg8 :
es tan lindo ✨😍❤️
2026-10-31 15:27:44
2
fast.mtb5
TLJA Mtb :
HI formula 1 😆😁
2026-10-31 15:23:33
0
pierre.alfonso
Pierre Alfonso :
2026-10-31 16:06:32
0
le_twinkie
montish :
Firstttt
2026-10-31 15:02:54
0
mohamedalselevani41
mohamedalselevani41 :
St
2026-10-31 15:12:07
0
daniela.hidalgo5
Danielahidalgo¹⁷ :
2026-10-31 15:32:27
2
ryankohjk
King George the lll :
W
2026-10-31 15:02:37
0
badai_8899
بداي العرماني :
🌹
2026-10-31 15:56:57
0
mathias_thibaut
mathias :
2026-10-31 15:03:30
0
bastian_cortessi
bastian_cortessi :
2026-10-31 15:14:20
0
nss6312
NSS6312 :
All that to end up at Cadillac
2026-10-31 15:03:09
155
wilmer9621
F1 Wilmer :
2026-10-31 15:06:55
0
sweet_pie___
Alexandra leclerc :
2026-10-31 15:04:30
0
m94phillip
Phillip :
peak
2026-10-31 15:02:46
0
zemex52
zemeX :
firts
2026-10-31 15:02:49
0
user7659045212205
Gianna :
Best rank? The podiums or the 300gp.
2026-10-31 15:08:42
71
t1samek
t1samek :
hi checo check my edit for yours home gp😫🇲🇽
2026-10-31 15:33:29
1
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Other Videos

Chicken au poivre.  I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper  ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced  2 tbsp crushed peppercorns  1/4 tsp rosemary  150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce  1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped  Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme  1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method  Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using.  (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

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