@cj_cm1: #helluvabossedit #fizzarolli #helluvaboss #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp

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Region: MX

Saturday 31 October 2026 03:20:15 GMT

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Comments

✨🫧Axure_hajimekashimo_111V🫧✨ :

tienes talento....

2026-10-31 06:27:19

80

𝑺𝒆𝒏̃𝒐𝒓𝒊𝒕𝒂 𝑨𝒏𝒅𝒓𝒆 ☆ :

UFFFF DIOS ES HERMOSO

2026-10-31 04:49:29

43

Luis :

Ns xq pero lo primero que leí fue fhineas y ferb

2026-11-01 11:50:04

0

dom_coeto :

pq dice lo peor de ti es mi mejor versión? se refiere a cuando estaba con mammon no pq si no es asi yo creo que hubiera quedado mejor lo peor de mi es tu mejor version

2026-10-31 17:13:03

7

Whos_noa :

2026-10-31 06:21:02

7

Destruc :

Hay otro doblaje donde se siente más la esencia de la canción

2026-11-01 07:12:29

0

CALEB4K16 :

2026-11-01 05:10:07

0

Leonardo Cordova Aja :

2026-10-31 12:40:10

0

GótichClown21 :

cuando humille a la morra qué me cae muy mal😏😏😏😏😏😏

2026-11-01 02:34:38

1

alison :

2026-10-31 04:59:49

1

Mr.guerra :

2026-10-31 17:26:53

0

Eichumi :

Eso es del papu @Ary0uter

2026-10-31 12:44:27

1

GótichClown21 :

🥰🥰🥰

2026-11-01 02:33:57

0

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Crispy Cheeseburger Wraps 🌯 Ingredients For the Beef Mixture 🥩 1kg ground beef (95% lean, 5% fat) 1 yellow onion, diced 🧅 2 fresh garlic cloves, minced 🧄 1½ tbsp Italian Aromat seasoning 1½ tbsp Aromatic chilli seasoning 1 tbsp garlic granules 2 tsp smoked paprika 1 tbsp tomato paste 3 bell peppers, chopped 🫑 ½ cup water 2 tbsp extra-virgin olive oil How to Cook 👨🏾‍🍳🫕 Dice and chop everything you’ll need: onion, bell peppers, garlic and parsley. Put aside. Heat 2 tbsp extra-virgin olive oil in a pan over medium-high heat. ♨️ Add the onion and garlic and let them cook for 1 minute over medium heat. Add your beef, break it up in the pan and cook until browned whilst covered (ideally 3–4 minutes). Add the aromatic chilli seasoning, Italian seasoning, smoked paprika, garlic granules, tomato paste, chopped bell peppers and ½ cup of water. Mix everything together. Simmer uncovered for 5–6 minutes, stirring occasionally, until the liquid has reduced and the beef is no longer watery. Remove from the heat and allow to cool slightly. For the Cheeseburger Sauce 🥣 Add the following ingredients to a bowl: 6 tbsp fat-free Greek yoghurt 2 tbsp mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard ½ tsp Worcestershire sauce ½ tsp garlic granules ¼ tsp smoked paprika ½ tsp honey 🍯 3 pinches of chopped parsley 🌿 A squeeze of fresh lemon 🍋 Stir everything together until smooth and leave in the refrigerator until ready to use. Assembling Your Wraps 🌯 Lay out your tortillas and spread 1 tbsp of cheeseburger sauce around the outer region of each tortilla. Add your beef mixture, followed by your cheese. Add another ½ tbsp of cheeseburger sauce on top. Fold your tortilla neatly into a wrap. Heat a little oil in a skillet over medium heat. Place your wraps seam-side down and gently press them with a spatula. Cook for 2–3 minutes on each side until golden brown and crispy. Turn the wraps as needed to ensure all sides are nicely toasted and the cheese has melted. Remove from the pan, allow to rest for 1–2 minutes, then slice in half and serve hot with extra cheeseburger sauce. Voilaaaa! You just made crispy cheeseburger wraps! 🌯 credit: @iramsfoodstory #hungry

Crispy Cheeseburger Wraps 🌯 Ingredients For the Beef Mixture 🥩 1kg ground beef (95% lean, 5% fat) 1 yellow onion, diced 🧅 2 fresh garlic cloves, minced 🧄 1½ tbsp Italian Aromat seasoning 1½ tbsp Aromatic chilli seasoning 1 tbsp garlic granules 2 tsp smoked paprika 1 tbsp tomato paste 3 bell peppers, chopped 🫑 ½ cup water 2 tbsp extra-virgin olive oil How to Cook 👨🏾‍🍳🫕 Dice and chop everything you’ll need: onion, bell peppers, garlic and parsley. Put aside. Heat 2 tbsp extra-virgin olive oil in a pan over medium-high heat. ♨️ Add the onion and garlic and let them cook for 1 minute over medium heat. Add your beef, break it up in the pan and cook until browned whilst covered (ideally 3–4 minutes). Add the aromatic chilli seasoning, Italian seasoning, smoked paprika, garlic granules, tomato paste, chopped bell peppers and ½ cup of water. Mix everything together. Simmer uncovered for 5–6 minutes, stirring occasionally, until the liquid has reduced and the beef is no longer watery. Remove from the heat and allow to cool slightly. For the Cheeseburger Sauce 🥣 Add the following ingredients to a bowl: 6 tbsp fat-free Greek yoghurt 2 tbsp mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard ½ tsp Worcestershire sauce ½ tsp garlic granules ¼ tsp smoked paprika ½ tsp honey 🍯 3 pinches of chopped parsley 🌿 A squeeze of fresh lemon 🍋 Stir everything together until smooth and leave in the refrigerator until ready to use. Assembling Your Wraps 🌯 Lay out your tortillas and spread 1 tbsp of cheeseburger sauce around the outer region of each tortilla. Add your beef mixture, followed by your cheese. Add another ½ tbsp of cheeseburger sauce on top. Fold your tortilla neatly into a wrap. Heat a little oil in a skillet over medium heat. Place your wraps seam-side down and gently press them with a spatula. Cook for 2–3 minutes on each side until golden brown and crispy. Turn the wraps as needed to ensure all sides are nicely toasted and the cheese has melted. Remove from the pan, allow to rest for 1–2 minutes, then slice in half and serve hot with extra cheeseburger sauce. Voilaaaa! You just made crispy cheeseburger wraps! 🌯 credit: @iramsfoodstory #hungry

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