@po.po.le: ๐โจ THE SOFTEST HOMEMADE KNEADED BREAD! ๐คคโค๏ธ ๐โจ THE SOFTEST HOMEMADE KNEADED BREAD! ๐คคโค๏ธ ๐ฅ 1 cup warm milk ๐ง ยฝ cup warm water ๐ฌ 3 tbsp sugar ๐ง 2 tbsp butter ๐ฅ 1 egg ๐ง 1 tsp salt ๐พ 4 cups all-purpose flour ๐ 1 tbsp instant dry yeast ๐ฉโ๐ณ HOW TO MAKE IT: 1๏ธโฃ Mix the warm milk, water, sugar and yeast. Let it rest for 5โ10 minutes. 2๏ธโฃ Add the egg, butter and salt. Mix well. 3๏ธโฃ Gradually add the flour until a soft dough forms. 4๏ธโฃ ๐ Knead for about 10โ15 minutes until smooth and elastic. 5๏ธโฃ Cover and let it rise for about 1 hour, or until doubled in size. โณ 6๏ธโฃ Shape the loaves and let them rise again for 30 minutes. 7๏ธโฃ ๐ฅ Bake at 350ยฐF (180ยฐC) for about 30โ35 minutes, until beautifully golden. 8๏ธโฃ ๐ง Brush with butter while still warm for that irresistible finish! ๐คค๐ Golden outside, fluffy inside, and incredibly delicious! โค๏ธ Save this recipe and send it to someone who LOVES homemade bread!