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@rczsa_: Ig rczsa_ 💔 inventenmeee #fyp #viral #humor #halloween #creatorsearchinsights

rodri
rodri
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Region: MX
Saturday 31 October 2026 05:34:47 GMT
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Comments

joshua__087
Edward_ :
ay mi Rodri yo te invitoo
2026-10-31 05:37:31
103
is.julss
is.julss :
no te preocupes bb yo también hice lo mismo
2026-10-31 06:35:26
26
andyyy.aran
Ǎndyy :
Yo no fui porque mis amigos son unos aguados 😩
2026-10-31 06:08:37
10
juanpro12marvelero
JUANPRO12 :
el metiéndose en el papel del maquillaje
2026-10-31 08:20:25
1
u_17.0
Uli.17 :
x kk [Lágrimas de alegría]
2026-10-31 07:00:20
1
felixcitocf
felixcito♡♡ :
wey me dio risita jajaja
2026-10-31 05:55:01
3
mrpory1
Sr.pory :
:v
2026-10-31 05:47:41
2
calwis37
🎗️🎼🎧💫☀️calwis 🎼🎧💫☀️🎗️ :
no me espantes así
2026-10-31 06:02:18
1
haian8926
braian castellanos :
x2 yo hasta estaba preparando mi disfraz y nadie me invito
2026-10-31 08:23:10
0
picafredsa
Derfri :
Ay amor estamos igual 😔
2026-10-31 06:42:30
1
dilanstevengarcia0
Dylan stev€n :
Holuuuu
2026-10-31 07:57:29
0
soy_davdnsnts
david :
ni a mi
2026-10-31 05:46:10
1
ashleyballesteross
Ashley Ballesteros :
Bebé te golpearon?😞
2026-10-31 07:29:54
0
rczzsa_
.~. :
TE AMO RODRI
2026-10-31 05:39:45
0
garfie53
💢🤑 :
primero
2026-10-31 05:37:42
1
angeelovee
angeelovee :
yo te invito a un velorio para que vayamos al entierro jalas
2026-10-31 08:43:18
0
alex.castellanos494
Alex Castellanos :
quieres ser mi novioo
2026-10-31 05:42:57
1
cgap_1
Criss :
El Rodri
2026-10-31 05:43:48
6
matt_maetinez
Ut :
Vamos a pedir dulces Rodri
2026-10-31 06:56:32
1
tonycastello18
TonyCastello :
El más bb 🔥🔥
2026-10-31 09:24:02
0
alee_lipa
ᴀʟᴇᴇ :
Perdón bebooo a la próxima te invito :(
2026-10-31 11:12:38
0
leosuttenmdzaugc
San Martincito de Porres :
Porque será?
2026-10-31 07:23:12
0
dh19940
Daniel H :
2026-10-31 08:20:32
0
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#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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