@debbiardiansyah88: #palembang

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Saturday 31 October 2026 06:14:55 GMT

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cyaaaaja :

yg setio banyak tapi sering idak di hargoiin

2026-11-02 04:32:22

77

Anak kesayangan ayah😝 :

aku setiap kok🥺☺️

2026-11-05 11:15:37

1

restu🦅 :

aku setia kok cuman di sia siain

2026-11-02 12:17:01

6

￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

nk nyari di kota lain ck ny

2026-11-01 23:03:13

7

. :

when yo dpt yang setio

2026-11-01 09:51:39

1

5princess✨️💕 :

fyp kang

2026-11-03 14:38:15

0

★𝙡𝙪𝙫★𝙅𝙚𝙨★{𝙅𝙚𝙨𝙞𝙠𝙖}★ :

lah lamo aku dk ke ampera

2026-11-03 10:49:58

2

waaaaa?? :

kasi lah aku sikok b yaa Allah,pacak NK ku pameri ke sluruh Palembang ini🗿

2026-11-03 04:46:30

1

Liaaa :

2026-11-01 16:51:34

1

🦅￴h3NGL¥nG” :

When yh yg lh dpt yg stia

2026-11-01 15:57:35

3

amaa :

hmm banget

2026-11-01 02:32:15

2

🕊🕊🕊 :

beloomm adoo bee lorr yoo

2026-10-31 08:50:32

3

• :

Ado Bae cuma dak banyak

2026-11-01 15:39:46

4

𝔀𝓪𝓪 :

amn lh waktu nyo ado tula gekk

2026-11-02 05:49:27

1

iki :

jaman kni doh nang nyo dk mandang cinto intinyo no money no love

2026-10-31 16:07:42

3

🎭 :

sudhlah oh dari ojong ke ojong dolor galo wkwk😂

2026-11-01 15:42:25

2

NEVA🕸🕷 :

kalo be belom dapet jodoh nyo ck aku ni belom ado jodoh

2026-10-31 16:09:55

2

nafas buatan :

Ado kk tpi di sembunyike

2026-11-08 03:21:59

1

28 January :

#setujuu #sepakat #sependapat

2026-10-31 16:59:29

2

88🫰 :

itu lah namo nyo Palembang

2026-10-31 23:11:01

2

cinnamoroll 🍓🩵 :

disinii kakk😌

2026-11-01 03:03:19

1

☆｡ﾟ 𝒜𝓂𝑒𝓃𝑔𝑔𝑔𝑔𝑔 ﾟ｡☆ :

when yh dpt sekitaran plg

2026-11-01 05:28:49

1

sell_louver's 🫧 :

Iyo lagi 🥺

2026-10-31 09:28:20

1

CETIL (CEGIL-CENTIL)🐾💤 :

ad naa,tp bnyk kekurangan em

2026-11-01 03:21:07

1

karin03 :

setujuh nian

2026-10-31 08:21:53

1

To see more videos from user @debbiardiansyah88, please go to the Tikwm homepage.

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POV: your dinner is watching you👁️👁️👻😂🤭 Save this recipe for Halloween🎃 Spooky Eyeball Stuffed Shells Ingredients: For the filling: • Vegan ground beef - 12 oz (340 g) • 1 Bell pepper, finely diced • 1 Onion, finely diced • 2 Garlic cloves, minced • Tomato paste - 1 tbsp • Tomato sauce - 1/3 cup (80 ml) • Smoked paprika - to taste • Italian seasoning - to taste • Olive oil - 1 tbsp • Salt and black pepper - to taste For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves, minced • Salt and black pepper - to taste For the stuffed shells: • 18 Jumbo pasta shells • 9 Mini vegan mozzarella balls, halved • Black olives - as needed, sliced • Tomato paste - as needed, for the veins • Fresh thyme - optional How to make: 1. Cook the vegan ground beef in olive oil over medium heat, breaking it into very small crumbles with a spatula. 2. Add the bell pepper, onion, and garlic and cook until softened. Season with smoked paprika, Italian seasoning, salt, and black pepper. Stir in the tomato paste. 3. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 4. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 5. Cook the jumbo shells according to package directions until al dente. Drain and let cool just enough to handle. 6. Spread a layer of tomato sauce over the bottom of the baking dish. Stuff each shell generously with the filling and arrange in the dish. 7. Spoon a little tomato sauce over each shell. 8. Top each shell with half of a mini vegan mozzarella ball and a slice of black olive to create the pupil. Use a small amount of tomato paste to draw thin red veins over the mozzarella, then add a little fresh thyme if desired. 9. Bake at 350°F (180°C) for 15 minutes. Makes about 18 stuffed shells. #halloweenstuffedshells #eyeballstuffedshells #spookypasta #halloweenpasta #stuffedshells

POV: your dinner is watching you👁️👁️👻😂🤭 Save this recipe for Halloween🎃 Spooky Eyeball Stuffed Shells Ingredients: For the filling: • Vegan ground beef - 12 oz (340 g) • 1 Bell pepper, finely diced • 1 Onion, finely diced • 2 Garlic cloves, minced • Tomato paste - 1 tbsp • Tomato sauce - 1/3 cup (80 ml) • Smoked paprika - to taste • Italian seasoning - to taste • Olive oil - 1 tbsp • Salt and black pepper - to taste For the tomato sauce: • Strained tomatoes - 26.5 oz (750 g) • Agave syrup - 1 tsp • Italian seasoning - 1 tsp • 2 Garlic cloves, minced • Salt and black pepper - to taste For the stuffed shells: • 18 Jumbo pasta shells • 9 Mini vegan mozzarella balls, halved • Black olives - as needed, sliced • Tomato paste - as needed, for the veins • Fresh thyme - optional How to make: 1. Cook the vegan ground beef in olive oil over medium heat, breaking it into very small crumbles with a spatula. 2. Add the bell pepper, onion, and garlic and cook until softened. Season with smoked paprika, Italian seasoning, salt, and black pepper. Stir in the tomato paste. 3. To make the sauce, combine the strained tomatoes, agave syrup, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then add the garlic and cook for 1 more minute. 4. Stir 1/3 cup (80 ml) of the tomato sauce into the filling. 5. Cook the jumbo shells according to package directions until al dente. Drain and let cool just enough to handle. 6. Spread a layer of tomato sauce over the bottom of the baking dish. Stuff each shell generously with the filling and arrange in the dish. 7. Spoon a little tomato sauce over each shell. 8. Top each shell with half of a mini vegan mozzarella ball and a slice of black olive to create the pupil. Use a small amount of tomato paste to draw thin red veins over the mozzarella, then add a little fresh thyme if desired. 9. Bake at 350°F (180°C) for 15 minutes. Makes about 18 stuffed shells. #halloweenstuffedshells #eyeballstuffedshells #spookypasta #halloweenpasta #stuffedshells

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