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@mma701889dw: #မုန်းလို့မရအောင်ချစ်သွားပီ❤️

ရှမ်းမလေး🌺🌸
ရှမ်းမလေး🌺🌸
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Saturday 31 October 2026 07:29:23 GMT
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The perfect amount of pressure #nodpod
The perfect amount of pressure #nodpod


Love my curly haired community! 😍 comment below 👇🏽 I want to see all textures! 🥰 P.S. no hate allowed! We are here to spread love only 🫶🏽 #fyp #curlyhair #curly #lasvegashairstylist #trending
Love my curly haired community! 😍 comment below 👇🏽 I want to see all textures! 🥰 P.S. no hate allowed! We are here to spread love only 🫶🏽 #fyp #curlyhair #curly #lasvegashairstylist #trending
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
@Mc Jeremy @Døvë 🕊️🕊️Âmåãh💞 @🍁🍁chepchumba kandie🌸🌸 @💫Roshie💎 @val @stellah steh @LORUCK🇫🇮🇰🇪 @keiyo Finnest Hub 💅
@Mc Jeremy @Døvë 🕊️🕊️Âmåãh💞 @🍁🍁chepchumba kandie🌸🌸 @💫Roshie💎 @val @stellah steh @LORUCK🇫🇮🇰🇪 @keiyo Finnest Hub 💅

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