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@choiridwan: POV: Kulineran di Puncak, lanjut healing sambil staycation! 🌿🍜🏡 Perjalanan kali ini dimulai dari kulineran di PIN Gunung Mas 🍽️ Nikmatin suasana sejuk khas Puncak, cobain aneka kuliner, dan disini juga ada playground gratis loh! Setelah puas jalan-jalan dan makan enak, waktunya lanjut istirahat di RedDoorz @ Cisarua Puncak Bogor 🛏️✨ Tempat buat recharge energi sebelum kembali beraktivitas. Kalau mau booking penginapan ini bisa melalui Aplikasi RedDoorz. Jangan lupa masukkan kode YUKNGINEP untuk dapat tambahan diskon. Karena liburan nggak harus jauh dan mahal, yang penting bisa makan enak, menikmati suasana, dan tidur nyaman! ❤️ #RedTravelers #bukasemuapintu #RedDoorz #puncak

Choiridwan Famz
Choiridwan Famz
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Saturday 31 October 2026 07:32:54 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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