@saeed.alomran: #ترند #اكسبلور #الامارات_العربية_المتحده🇦🇪 #المملكه_العربيه_السعوديه #ترندالخليج

سعيد العمران 🇦🇪
سعيد العمران 🇦🇪
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Saturday 31 October 2026 08:02:47 GMT
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alicanciemorningstar
AlilujahMoonlightShiningSun❤️. :
❤️Dubai ❤️
2026-10-31 13:10:09
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selina.moses793
Selina Moses🇦🇪 :
🌹🤍
2026-10-31 10:25:10
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balos.khan324
Balos Khan :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-31 13:46:16
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mribrahim308
♣︎✧༺🇵🇸Ibrahim༻✧♣︎ :
🥰🥰🥰
2026-10-31 08:21:19
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tayab.rehman47
Tayab Rehman :
💖💖💖💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💖💖💖💖💖💖💖💖💖💖💖💖
2026-10-31 08:19:02
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tayab.rehman47
Tayab Rehman :
💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💞💞💞
2026-10-31 08:18:26
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sohabut1
🤪🦋 𝕾𝖔𝖍𝖆𝖇𝖚𝖙𝖙 🦋🥰 :
🥰🥰🥰
2026-10-31 14:33:13
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Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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