@_ppun4g_: cr on vid #ppnaravit #ITSSKINxPondKoreaTrip #pondphuwin #ปอนด์ภูวินทร์

_Punn4g_
_Punn4g_
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Region: VN
Saturday 31 October 2026 08:31:36 GMT
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jedelyn8
♡lyn'skie♡ :
sooooo cute
2026-10-31 11:53:48
0
st99ikaa
ikaa🦋 :
Pangpond
2026-10-31 08:41:37
43
ttdarin_
トゥーイ🍀 :
2026-10-31 08:37:41
15
j.gemini_
naravit`gf :
sibuk bngt lu pond kayanya di korea😭😭😭😭
2026-10-31 09:54:15
6
karlasuruy5
Magi.... :
2026-10-31 15:16:25
1
ajbbarotas8804
Jean Bofitiado :
2026-10-31 10:48:03
1
kigsudaaa
Sudaaaa :
อ้วมมานน่ารัก
2026-10-31 14:33:15
2
user2377885659340
Nina :
อยากเล่นด้วย
2026-10-31 09:10:16
1
phayaa_
Phayaaa🍑 :
2026-10-31 08:50:59
2
agsjsk
Asmaul :
kasian bgt kalau tanpa phuphu nya 🤧
2026-10-31 10:51:31
1
slstiaawlndryy
namanyasulis :
dia kalo diem bentar pasti minta pulang itu, kangen kucingnya😭
2026-10-31 16:16:53
0
zar.chi.hlaing.17.7.26
💘REN💘 :
အသဲယားနေပီ ကို"နာရာရေ🤭
2026-10-31 08:38:45
1
dumpysra
ra :
lucu banget toddler
2026-10-31 10:47:45
1
diya.maharin
dia :
2026-10-31 09:21:09
1
modelissemodeliss
CÉCILIA :
il n'est pas du tout à l'aise sans son ami 😂
2026-10-31 12:27:50
0
nwk1422
ဒေါ် နာမိ💋 :
6ယောက်မြောက်
2026-10-31 08:43:37
1
desiratnasari4118
ppwn🐼 :
udah biarin aja gkpp di sibuk sendiri dari pada rewel nanti dia minta ketemu phu
2026-10-31 10:16:06
1
ppme200k3
😸 Ppond🐹 :
2026-10-31 09:37:40
0
jeon.htwe.htwe
🐰hayoon🐯💜🌻 :
😍😍😍
2026-10-31 11:00:56
0
tweltarlinn26
khainglay :
🥰🥰🥰🥰🥰
2026-10-31 09:30:53
0
htwehtwe1924
htwehtwe1924 :
🤟🤟🤟
2026-10-31 08:37:20
0
ehh5935
EhEh :
[စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ]
2026-10-31 08:36:46
0
aye567887
🐭🅐🅨🅔 🅝🅐🅡🅐🅥🅘🅣🌻 :
❤️❤️❤️
2026-10-31 08:33:40
0
nangname8
nangname8 :
🥰🥰🥰
2026-10-31 12:01:43
0
To see more videos from user @_ppun4g_, please go to the Tikwm homepage.

Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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